Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Aug 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.29

Change from prior day:                $0.69

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.19        $166.51         $0.53

100% lean inside round                      $361.12          $8.38         $0.07

100% lean, flats and eyes                   $350.35          $8.13         $0.09

100% lean, S.P.B.                           $348.15         $17.41         $0.19

Chuck Tender                                $321.95          $3.22         

Knuckle                   4-7 lbs.          $330.93          $8.37       ($0.03)

Tenderloin                2-3 lbs.          $522.25          $2.77       ($0.05)

Tenderloin                3-4 lbs.          $579.14          $4.29       ($0.08)

Ribeye Roll               4-6 lbs.          $383.27          $4.02         

Ribeye Roll               6-8 lbs.          $387.33          $2.87       ($0.01)

Ribeye Roll               8up lbs.          $391.60          $2.86       ($0.01)

Flank Steak                                 $357.56          $1.50       ($0.01)

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.66  loads --              906,309  pounds

Cutter/Canner Cuts                  5.56  loads --              222,294  pounds

Boner/Breaker/Cutter/Canner        23.74  loads --              949,454  pounds

100% Lean Items                    31.38  loads --            1,255,066  pounds

Frozen Cuts                         2.50  loads --               99,841  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   12,240   $444.65     ($0.56)

112   Rib, ribeye roll, 8-10 lbs.             57  141,174   $455.70       $1.81

112   Rib, ribeye roll, 10-up lbs.            58   55,768   $476.65     ($3.79)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   13,538   $567.36       $0.19

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    7,340   $503.07    ($13.40)

      Chuck, boneless 85%                     10  131,637   $278.29       $3.10

120   Chuck, brisket                          19   57,704   $277.59     ($2.01)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           19   73,925   $309.44     ($9.03)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14   95,667   $341.24       $0.23

169A  Round, top inside c-off, 14-up lbs.      4    6,975   $346.25     ($1.90)

171B  Round, outside round                     9   76,976   $345.82       $1.49

171C  Round, eye of round                     32   49,642   $340.14     ($2.30)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            22   43,339   $342.85     ($0.56)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   23,208   $321.62     ($1.24)

185A  Loin, bottom sirloin butt flap, bnls.   31  103,406   $344.51     ($7.43)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              45   93,136   $381.92       $2.36

112   Rib, ribeye roll, 8-up lbs.             35  121,698   $391.23     ($0.01)

100% LEAN

      Inside round - Combo                    17  266,134   $357.80       $4.26

      Inside round - Boxed                    28   50,866   $378.49      $11.02

      Outside round                            6   30,997   $344.24     ($0.75)

      Eye of round                            14   30,209   $352.31       $0.17

      Flats and eyes - Combo                  31  371,495   $350.70       $4.27

      Flats and eyes - Boxed                            

      Striploin                               55  149,068   $401.81       $0.20

      S.P.B. - Combo                          23  356,297   $348.15       $3.81

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   89,647   $321.95       $0.19

167A  Round, knuckle, peeled                  48  430,542   $330.93     ($1.04)

190   Loin, tenderloin, 2-3 lbs.              13   14,672   $522.25     ($9.23)

190   Loin, tenderloin, 3-4 lbs.              38   34,380   $579.14    ($11.33)

190   Loin, tenderloin, 4-5 lbs.             132  204,255   $645.34     ($0.45)

190   Loin, tenderloin, 5-up lbs.             35   22,116   $638.16    ($34.94)

193   Flank, flank steak                      79   72,251   $382.07       $0.30

      Flank, rough                            34   81,591   $331.47     ($4.74)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   15,071   $453.80       $5.13

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,304   $405.06       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   34,243   $305.84       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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