Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Aug 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.18

Change from prior day:              ($0.11)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.18        $166.50       ($0.01)

100% lean inside round                      $362.60          $8.41         $0.03

100% lean, flats and eyes                   $351.31          $8.15         $0.02

100% lean, S.P.B.                           $349.19         $17.46         $0.05

Chuck Tender                                $322.25          $3.22         

Knuckle                   4-7 lbs.          $328.92          $8.32       ($0.05)

Tenderloin                2-3 lbs.          $518.49          $2.75       ($0.02)

Tenderloin                3-4 lbs.          $568.27          $4.21       ($0.08)

Ribeye Roll               4-6 lbs.          $383.27          $4.02         

Ribeye Roll               6-8 lbs.          $386.97          $2.86       ($0.01)

Ribeye Roll               8up lbs.          $389.17          $2.84       ($0.02)

Flank Steak                                 $353.16          $1.48       ($0.02)

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.84  loads --              913,596  pounds

Cutter/Canner Cuts                  6.28  loads --              251,295  pounds

Boner/Breaker/Cutter/Canner        23.10  loads --              924,180  pounds

100% Lean Items                    35.64  loads --            1,425,553  pounds

Frozen Cuts                         2.39  loads --               95,693  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             62  130,295   $454.21     ($1.49)

112   Rib, ribeye roll, 10-up lbs.            54   52,524   $476.47     ($0.18)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   15,026   $569.12       $1.76

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   10,399   $501.38     ($1.69)

      Chuck, boneless 85%                      9  124,796   $279.68       $1.39

120   Chuck, brisket                          19   60,620   $277.29     ($0.30)

168   Round, top inside, 10-dn lbs.            3   12,020   $314.77

168   Round, top inside, 10-up lbs.           20   74,101   $304.39     ($5.05)

169A  Round, top inside c-off, 8-10 lbs.       3    8,514   $344.88

169A  Round, top inside c-off, 10-14 lbs.     17  106,769   $341.72       $0.48

169A  Round, top inside c-off, 14-up lbs.      4   17,775   $349.95       $3.70

171B  Round, outside round                     8   96,770   $349.56       $3.74

171C  Round, eye of round                     42   74,773   $342.70       $2.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            23   45,315   $343.43       $0.58

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   24,393   $325.42       $3.80

185A  Loin, bottom sirloin butt flap, bnls.   27   55,056   $362.22      $17.71

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              52  108,913   $382.25       $0.33

112   Rib, ribeye roll, 8-up lbs.             36  134,922   $389.04     ($2.19)

100% LEAN

      Inside round - Combo                    18  268,203   $359.80       $2.00

      Inside round - Boxed                    28   88,326   $371.12     ($7.37)

      Outside round                            6   26,943   $348.56       $4.32

      Eye of round                            15   30,323   $352.40       $0.09

      Flats and eyes - Combo                  31  415,784   $351.41       $0.71

      Flats and eyes - Boxed                            

      Striploin                               65  155,677   $401.05     ($0.76)

      S.P.B. - Combo                          29  440,297   $349.19       $1.04

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   80,575   $322.25       $0.30

167A  Round, knuckle, peeled                  45  393,021   $328.92     ($2.01)

190   Loin, tenderloin, 2-3 lbs.              12   11,697   $518.49     ($3.76)

190   Loin, tenderloin, 3-4 lbs.              42   41,628   $568.27    ($10.87)

190   Loin, tenderloin, 4-5 lbs.             124  194,035   $643.00     ($2.34)

190   Loin, tenderloin, 5-up lbs.             36   24,326   $638.51       $0.35

193   Flank, flank steak                      82   68,278   $381.45     ($0.62)

      Flank, rough                            42  110,620   $322.17     ($9.30)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   14,696   $454.85       $1.05

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,224   $406.39       $1.33

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,488   $641.53

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   37,664   $301.87     ($3.97)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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