Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Aug 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.25

Change from prior day:                $0.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.25        $166.54         $0.04

100% lean inside round                      $362.93          $8.42         $0.01

100% lean, flats and eyes                   $351.00          $8.14       ($0.01)

100% lean, S.P.B.                           $349.56         $17.48         $0.02

Chuck Tender                                $321.05          $3.21       ($0.01)

Knuckle                   4-7 lbs.          $328.01          $8.30       ($0.02)

Tenderloin                2-3 lbs.          $519.04          $2.75         

Tenderloin                3-4 lbs.          $573.42          $4.24         $0.03

Ribeye Roll               4-6 lbs.          $387.49          $4.07         $0.05

Ribeye Roll               6-8 lbs.          $386.47          $2.86         

Ribeye Roll               8up lbs.          $383.79          $2.80       ($0.04)

Flank Steak                                 $353.11          $1.48         

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.55  loads --              901,836  pounds

Cutter/Canner Cuts                  6.97  loads --              278,834  pounds

Boner/Breaker/Cutter/Canner        25.31  loads --            1,012,349  pounds

100% Lean Items                    33.42  loads --            1,336,606  pounds

Frozen Cuts                         2.08  loads --               83,033  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    2,300   $441.52

112   Rib, ribeye roll, 8-10 lbs.             51  130,378   $448.72     ($5.49)

112   Rib, ribeye roll, 10-up lbs.            55   52,604   $471.66     ($4.81)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   14,176   $569.26       $0.14

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    9,325   $509.27       $7.89

      Chuck, boneless 85%                      8  122,800   $279.28     ($0.40)

120   Chuck, brisket                          24   51,859   $278.16       $0.87

168   Round, top inside, 10-dn lbs.            4   12,200   $315.28       $0.51

168   Round, top inside, 10-up lbs.           22   80,751   $304.69       $0.30

169A  Round, top inside c-off, 8-10 lbs.       3    8,514   $344.88       

169A  Round, top inside c-off, 10-14 lbs.     14   87,082   $340.19     ($1.53)

169A  Round, top inside c-off, 14-up lbs.      4   17,775   $349.95       

171B  Round, outside round                     7   93,610   $350.68       $1.12

171C  Round, eye of round                     41   72,719   $342.54     ($0.16)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            17   35,986   $343.29     ($0.14)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  11   16,025   $331.04       $5.62

185A  Loin, bottom sirloin butt flap, bnls.   33   91,032   $347.20    ($15.02)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  111,097   $381.72     ($0.53)

112   Rib, ribeye roll, 8-up lbs.             37  166,377   $383.60     ($5.44)

100% LEAN

      Inside round - Combo                    17  261,602   $360.20       $0.40

      Inside round - Boxed                    29   82,553   $371.58       $0.46

      Outside round                            5   26,863   $348.74       $0.18

      Eye of round                            12   29,075   $348.04     ($4.36)

      Flats and eyes - Combo                  29  373,740   $351.39     ($0.02)

      Flats and eyes - Boxed                            

      Striploin                               61  162,996   $400.59     ($0.46)

      S.P.B. - Combo                          28  399,777   $349.56       $0.37

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   69,385   $321.05     ($1.20)

167A  Round, knuckle, peeled                  41  378,130   $328.01     ($0.91)

190   Loin, tenderloin, 2-3 lbs.              15   12,445   $519.04       $0.55

190   Loin, tenderloin, 3-4 lbs.              42   82,692   $573.42       $5.15

190   Loin, tenderloin, 4-5 lbs.             129  278,070   $667.85      $24.85

190   Loin, tenderloin, 5-up lbs.             33   18,589   $628.08    ($10.43)

193   Flank, flank steak                      82   69,308   $381.93       $0.48

      Flank, rough                            40  103,730   $322.12     ($0.05)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6    9,446   $475.32      $20.47

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,488   $641.53       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   30,774   $288.19    ($13.68)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories