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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Aug 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.62

Change from prior day:              ($0.90)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.08        $166.45       ($0.53)

100% lean inside round                      $368.36          $8.55         $0.08

100% lean, flats and eyes                   $353.31          $8.20         

100% lean, S.P.B.                           $352.90         $17.64         $0.01

Chuck Tender                                $309.60          $3.10       ($0.01)

Knuckle                   4-7 lbs.          $315.13          $7.97       ($0.14)

Tenderloin                2-3 lbs.          $508.73          $2.70         

Tenderloin                3-4 lbs.          $571.80          $4.23       ($0.02)

Ribeye Roll               4-6 lbs.          $365.10          $3.83       ($0.24)

Ribeye Roll               6-8 lbs.          $377.79          $2.80       ($0.03)

Ribeye Roll               8up lbs.          $376.65          $2.75       ($0.03)

Flank Steak                                 $347.79          $1.46         $0.01

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.21  loads --            1,008,335  pounds

Cutter/Canner Cuts                  6.27  loads --              250,695  pounds

Boner/Breaker/Cutter/Canner        22.83  loads --              913,307  pounds

100% Lean Items                    35.46  loads --            1,418,454  pounds

Frozen Cuts                         3.24  loads --              129,796  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11    5,412   $436.82       $2.72

112   Rib, ribeye roll, 8-10 lbs.             37  105,954   $431.02    ($10.76)

112   Rib, ribeye roll, 10-up lbs.            51   36,513   $455.20     ($5.72)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   12,980   $558.19     ($1.20)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    6,111   $518.92       $8.17

      Chuck, boneless 85%                     11  122,684   $280.79     ($2.66)

120   Chuck, brisket                          25   37,067   $282.67       $1.70

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           29  102,192   $295.67     ($4.29)

169A  Round, top inside c-off, 8-10 lbs.       4   21,410   $343.07       

169A  Round, top inside c-off, 10-14 lbs.     27  223,172   $341.36     ($0.22)

169A  Round, top inside c-off, 14-up lbs.      4   22,075   $349.91     ($0.97)

171B  Round, outside round                     9   83,748   $351.97       $2.04

171C  Round, eye of round                     42   84,409   $338.87     ($0.33)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    7,724   $349.52       $4.69

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   50,401   $317.84     ($5.06)

185A  Loin, bottom sirloin butt flap, bnls.   27   68,723   $345.07     ($1.80)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              42   94,470   $378.26     ($5.90)

112   Rib, ribeye roll, 8-up lbs.             33  156,225   $376.65     ($3.64)

100% LEAN

      Inside round - Combo                    12  180,671   $365.02       $1.90

      Inside round - Boxed                    33   74,718   $376.44       $4.71

      Outside round                            5   33,750   $352.86       $2.22

      Eye of round                             8   27,085   $343.11    ($11.52)

      Flats and eyes - Combo                  34  463,231   $353.94       $0.54

      Flats and eyes - Boxed                            

      Striploin                               70  242,450   $394.06     ($0.69)

      S.P.B. - Combo                          31  396,549   $352.90       $0.34

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   91,757   $309.60     ($1.48)

167A  Round, knuckle, peeled                  50  197,474   $315.13     ($5.47)

190   Loin, tenderloin, 2-3 lbs.              21   22,739   $508.73     ($0.75)

190   Loin, tenderloin, 3-4 lbs.              39   94,554   $571.80     ($2.72)

190   Loin, tenderloin, 4-5 lbs.             129  293,636   $655.32     ($3.64)

190   Loin, tenderloin, 5-up lbs.             25   18,811   $637.71      $11.34

193   Flank, flank steak                      85   85,059   $374.49     ($1.51)

      Flank, rough                            43  109,277   $309.29       $1.61

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   11,725   $420.97

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   40,760   $365.10

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   37,314   $286.93       $3.18

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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