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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Aug 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.18

Change from prior day:                $0.56

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.90        $166.91         $0.46

100% lean inside round                      $368.86          $8.56         $0.01

100% lean, flats and eyes                   $353.61          $8.20         

100% lean, S.P.B.                           $353.85         $17.69         $0.05

Chuck Tender                                $309.10          $3.09       ($0.01)

Knuckle                   4-7 lbs.          $315.10          $7.97         

Tenderloin                2-3 lbs.          $509.02          $2.70         

Tenderloin                3-4 lbs.          $570.70          $4.22       ($0.01)

Ribeye Roll               4-6 lbs.          $365.99          $3.84         $0.01

Ribeye Roll               6-8 lbs.          $375.30          $2.78       ($0.02)

Ribeye Roll               8up lbs.          $376.98          $2.75         

Flank Steak                                 $364.48          $1.53         $0.07

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.86  loads --            1,034,259  pounds

Cutter/Canner Cuts                  5.92  loads --              236,704  pounds

Boner/Breaker/Cutter/Canner        23.14  loads --              925,782  pounds

100% Lean Items                    34.48  loads --            1,379,166  pounds

Frozen Cuts                         3.30  loads --              131,871  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   12,934   $467.75      $30.93

112   Rib, ribeye roll, 8-10 lbs.             45  130,065   $433.17       $2.15

112   Rib, ribeye roll, 10-up lbs.            56   57,581   $439.92    ($15.28)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   12,666   $551.99     ($6.20)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    5,671   $492.35    ($26.57)

      Chuck, boneless 85%                     11  131,600   $279.18     ($1.61)

120   Chuck, brisket                          23   33,817   $284.17       $1.50

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           28   95,381   $294.68     ($0.99)

169A  Round, top inside c-off, 8-10 lbs.       3   19,196   $342.76     ($0.31)

169A  Round, top inside c-off, 10-14 lbs.     24  212,270   $341.54       $0.18

169A  Round, top inside c-off, 14-up lbs.      3    9,475   $345.81     ($4.10)

171B  Round, outside round                    10   81,748   $353.27       $1.30

171C  Round, eye of round                     38   80,778   $341.17       $2.30

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    6,476   $354.85       $5.33

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   51,421   $318.15       $0.31

185A  Loin, bottom sirloin butt flap, bnls.   34   82,188   $338.77     ($6.30)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              40   91,594   $375.42     ($2.84)

112   Rib, ribeye roll, 8-up lbs.             31  145,110   $376.98       $0.33

100% LEAN

      Inside round - Combo                     9  167,553   $365.07       $0.05

      Inside round - Boxed                    38   68,133   $378.18       $1.74

      Outside round                            5   33,750   $352.86       

      Eye of round                            11   30,626   $343.39       $0.28

      Flats and eyes - Combo                  32  454,884   $354.35       $0.41

      Flats and eyes - Boxed                            

      Striploin                               67  247,471   $394.30       $0.24

      S.P.B. - Combo                          29  376,749   $353.85       $0.95

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  109,825   $309.10     ($0.50)

167A  Round, knuckle, peeled                  51  204,478   $315.10     ($0.03)

190   Loin, tenderloin, 2-3 lbs.              23   23,278   $509.02       $0.29

190   Loin, tenderloin, 3-4 lbs.              40   95,628   $572.93       $1.13

190   Loin, tenderloin, 4-5 lbs.             138  318,147   $650.69     ($4.63)

190   Loin, tenderloin, 5-up lbs.             26   17,443   $638.40       $0.69

193   Flank, flank steak                      81   71,720   $375.57       $1.08

      Flank, rough                            40   85,263   $315.28       $5.99

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   23,865   $371.10

112   Rib, ribeye roll, 8-10 lbs.              6   12,100   $420.73     ($0.24)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   52,760   $365.99       $0.89

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,035   $328.37      $41.44

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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