Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Aug 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.05

Change from prior day:                $0.87

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.55        $167.83         $0.92

100% lean inside round                      $368.84          $8.56         

100% lean, flats and eyes                   $353.81          $8.21         $0.01

100% lean, S.P.B.                           $354.13         $17.71         $0.02

Chuck Tender                                $308.15          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $313.55          $7.93       ($0.04)

Tenderloin                2-3 lbs.          $510.23          $2.70         

Tenderloin                3-4 lbs.          $564.05          $4.17       ($0.05)

Ribeye Roll               4-6 lbs.          $365.99          $3.84         

Ribeye Roll               6-8 lbs.          $375.09          $2.78         

Ribeye Roll               8up lbs.          $378.60          $2.76         $0.01

Flank Steak                                 $366.94          $1.54         $0.01

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.13  loads --            1,085,190  pounds

Cutter/Canner Cuts                  5.01  loads --              200,444  pounds

Boner/Breaker/Cutter/Canner        22.81  loads --              912,314  pounds

100% Lean Items                    34.70  loads --            1,388,033  pounds

Frozen Cuts                         4.56  loads --              182,436  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   29,522   $459.97     ($7.78)

112   Rib, ribeye roll, 8-10 lbs.             47  110,457   $429.41     ($3.76)

112   Rib, ribeye roll, 10-up lbs.            56   54,031   $439.19     ($0.73)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   12,826   $551.84     ($0.15)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    4,905   $479.60    ($12.75)

      Chuck, boneless 85%                     12  161,052   $275.09     ($4.09)

120   Chuck, brisket                          18   34,453   $283.61     ($0.56)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           29   91,386   $293.95     ($0.73)

169A  Round, top inside c-off, 8-10 lbs.       6   27,539   $342.55     ($0.21)

169A  Round, top inside c-off, 10-14 lbs.     27  277,420   $341.64       $0.10

169A  Round, top inside c-off, 14-up lbs.      4   10,483   $345.44     ($0.37)

171B  Round, outside round                    10   82,168   $353.29       $0.02

171C  Round, eye of round                     37   74,604   $341.54       $0.37

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12    9,564   $353.69     ($1.16)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   49,496   $319.90       $1.75

185A  Loin, bottom sirloin butt flap, bnls.   29   44,202   $351.15      $12.38

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37   83,917   $375.19     ($0.23)

112   Rib, ribeye roll, 8-up lbs.             33  116,527   $378.60       $1.62

100% LEAN

      Inside round - Combo                     9  168,596   $365.40       $0.33

      Inside round - Boxed                    40   74,915   $376.61     ($1.57)

      Outside round                            5   33,750   $352.86       

      Eye of round                            11   31,276   $344.17       $0.78

      Flats and eyes - Combo                  34  454,472   $354.55       $0.20

      Flats and eyes - Boxed                            

      Striploin                               67  242,750   $394.29     ($0.01)

      S.P.B. - Combo                          28  382,274   $354.13       $0.28

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  158,560   $308.15     ($0.95)

167A  Round, knuckle, peeled                  54  214,412   $313.55     ($1.55)

190   Loin, tenderloin, 2-3 lbs.              24   24,668   $510.23       $1.21

190   Loin, tenderloin, 3-4 lbs.              39   65,998   $566.87     ($6.06)

190   Loin, tenderloin, 4-5 lbs.             133  257,521   $626.87    ($23.82)

190   Loin, tenderloin, 5-up lbs.             27   18,428   $641.05       $2.65

193   Flank, flank steak                      88   77,244   $378.67       $3.10

      Flank, rough                            45   95,483   $318.03       $2.75

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   47,805   $403.60      $32.50

112   Rib, ribeye roll, 8-10 lbs.              7   29,140   $429.66       $8.93

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,200   $403.00

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   52,760   $365.99       

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   27,030   $333.41       $5.04

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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