Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Sep 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.94

Change from prior day:              ($0.11)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.74        $167.37       ($0.46)

100% lean inside round                      $371.94          $8.63         $0.07

100% lean, flats and eyes                   $354.84          $8.23         $0.02

100% lean, S.P.B.                           $355.68         $17.78         $0.07

Chuck Tender                                $307.12          $3.07       ($0.01)

Knuckle                   4-7 lbs.          $317.09          $8.02         $0.09

Tenderloin                2-3 lbs.          $542.38          $2.87         $0.17

Tenderloin                3-4 lbs.          $554.37          $4.10       ($0.07)

Ribeye Roll               4-6 lbs.          $366.15          $3.84         

Ribeye Roll               6-8 lbs.          $373.95          $2.77       ($0.01)

Ribeye Roll               8up lbs.          $374.95          $2.74       ($0.02)

Flank Steak                                 $381.01          $1.60         $0.06

Kidney, Edible                               $34.81          $0.16       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.70  loads --              867,906  pounds

Cutter/Canner Cuts                  4.19  loads --              167,416  pounds

Boner/Breaker/Cutter/Canner        16.67  loads --              666,998  pounds

100% Lean Items                    23.76  loads --              950,512  pounds

Frozen Cuts                         3.61  loads --              144,222  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   27,430   $462.35       $2.38

112   Rib, ribeye roll, 8-10 lbs.             51   91,081   $436.87       $7.46

112   Rib, ribeye roll, 10-up lbs.            63   89,984   $430.87     ($8.32)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10    5,798   $518.16    ($33.68)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    6,771   $470.56     ($9.04)

      Chuck, boneless 85%                      9  172,442   $280.58       $5.49

120   Chuck, brisket                          10   14,208   $280.99     ($2.62)

168   Round, top inside, 10-dn lbs.            3   10,606   $273.71

168   Round, top inside, 10-up lbs.           21   69,168   $295.91       $1.96

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       $0.33

169A  Round, top inside c-off, 10-14 lbs.      9  119,850   $341.48     ($0.16)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   63,467   $355.42       $2.13

171C  Round, eye of round                     30   54,933   $342.91       $1.37

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   21,794   $350.84     ($2.85)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   28,941   $320.95       $1.05

185A  Loin, bottom sirloin butt flap, bnls.   34   71,790   $335.11    ($16.04)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              31   78,552   $373.95     ($1.24)

112   Rib, ribeye roll, 8-up lbs.             25   88,864   $374.95     ($3.65)

100% LEAN

      Inside round - Combo                     6   83,709   $369.41       $4.01

      Inside round - Boxed                    28   48,092   $376.35     ($0.26)

      Outside round

      Eye of round                            10   27,485   $343.59     ($0.58)

      Flats and eyes - Combo                  23  322,705   $355.90       $1.35

      Flats and eyes - Boxed                            

      Striploin                               51   99,958   $401.47       $7.18

      S.P.B. - Combo                          23  352,542   $355.68       $1.55

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  122,468   $307.12     ($1.03)

167A  Round, knuckle, peeled                  34  149,201   $317.09       $3.54

190   Loin, tenderloin, 2-3 lbs.              17   29,298   $542.38      $32.15

190   Loin, tenderloin, 3-4 lbs.              37   42,682   $557.83     ($9.04)

190   Loin, tenderloin, 4-5 lbs.             104  190,361   $626.49     ($0.38)

190   Loin, tenderloin, 5-up lbs.             29   12,456   $624.22    ($16.83)

193   Flank, flank steak                      73   62,333   $385.80       $7.13

      Flank, rough                            30   58,199   $323.11       $5.08

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   35,705   $416.68      $13.08

112   Rib, ribeye roll, 8-10 lbs.              6   27,540   $428.32     ($1.34)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    5,512   $402.43     ($0.57)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   55,760   $366.15       $0.16

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   14,695   $360.72      $27.31

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













.



No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories