Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Sep 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.17

Change from prior day:                $0.21

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.82        $167.42         $0.03

100% lean inside round                      $372.00          $8.63         

100% lean, flats and eyes                   $356.45          $8.27         $0.04

100% lean, S.P.B.                           $356.75         $17.84         $0.06

Chuck Tender                                $307.73          $3.08         $0.01

Knuckle                   4-7 lbs.          $315.83          $7.99       ($0.03)

Tenderloin                2-3 lbs.          $557.91          $2.96         $0.09

Tenderloin                3-4 lbs.          $556.10          $4.12         $0.02

Ribeye Roll               4-6 lbs.          $369.00          $3.87         $0.03

Ribeye Roll               6-8 lbs.          $372.70          $2.76       ($0.01)

Ribeye Roll               8up lbs.          $374.42          $2.73       ($0.01)

Flank Steak                                 $376.96          $1.58       ($0.02)

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.00  loads --              919,934  pounds

Cutter/Canner Cuts                  3.98  loads --              159,155  pounds

Boner/Breaker/Cutter/Canner        17.31  loads --              692,469  pounds

100% Lean Items                    20.77  loads --              830,968  pounds

Frozen Cuts                         2.70  loads --              108,155  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   27,060   $462.78       $0.43

112   Rib, ribeye roll, 8-10 lbs.             59  119,134   $430.25     ($6.62)

112   Rib, ribeye roll, 10-up lbs.            63  103,477   $426.01     ($4.86)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   15,438   $530.69      $12.53

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,276   $488.12      $17.56

      Chuck, boneless 85%                      9  172,442   $280.58       

120   Chuck, brisket                           9    8,491   $284.82       $3.83

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           19   53,098   $301.96       $6.05

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       

169A  Round, top inside c-off, 10-14 lbs.     11  140,550   $342.18       $0.70

169A  Round, top inside c-off, 14-up lbs.      4   22,278   $341.67

171B  Round, outside round                     8   50,092   $353.57     ($1.85)

171C  Round, eye of round                     35   53,616   $341.41     ($1.50)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   22,294   $350.82     ($0.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   23,550   $331.74      $10.79

185A  Loin, bottom sirloin butt flap, bnls.   43   83,857   $335.30       $0.19

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              35   84,641   $372.70     ($1.25)

112   Rib, ribeye roll, 8-up lbs.             24   74,514   $374.42     ($0.53)

100% LEAN

      Inside round - Combo                     9  111,287   $369.98       $0.57

      Inside round - Boxed                    26   42,789   $377.24       $0.89

      Outside round                            3   29,846   $354.30

      Eye of round                            10   16,445   $356.73      $13.14

      Flats and eyes - Combo                  18  219,495   $356.72       $0.82

      Flats and eyes - Boxed                            

      Striploin                               54  154,734   $403.55       $2.08

      S.P.B. - Combo                          19  256,372   $356.75       $1.07

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  131,468   $307.73       $0.61

167A  Round, knuckle, peeled                  30  134,151   $315.83     ($1.26)

190   Loin, tenderloin, 2-3 lbs.              13   23,303   $557.91      $15.53

190   Loin, tenderloin, 3-4 lbs.              37   64,798   $558.48       $0.65

190   Loin, tenderloin, 4-5 lbs.             111  200,136   $627.71       $1.22

190   Loin, tenderloin, 5-up lbs.             27   10,114   $668.22      $44.00

193   Flank, flank steak                      75   79,465   $380.01     ($5.79)

      Flank, rough                            31   49,034   $322.48     ($0.63)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   36,040   $417.07    ($11.25)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    5,512   $402.43       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    5,188   $590.45

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                       9   16,460   $362.23       $1.51

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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