Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Sep 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.82

Change from prior day:                $0.65

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.93        $168.04         $0.62

100% lean inside round                      $372.74          $8.65         $0.02

100% lean, flats and eyes                   $356.77          $8.28         $0.01

100% lean, S.P.B.                           $357.08         $17.85         $0.01

Chuck Tender                                $308.61          $3.09         $0.01

Knuckle                   4-7 lbs.          $318.06          $8.05         $0.06

Tenderloin                2-3 lbs.          $555.20          $2.94       ($0.02)

Tenderloin                3-4 lbs.          $558.67          $4.13         $0.01

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $374.62          $2.77         $0.01

Ribeye Roll               8up lbs.          $367.79          $2.68       ($0.05)

Flank Steak                                 $370.07          $1.55       ($0.03)

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.85  loads --              833,999  pounds

Cutter/Canner Cuts                  4.52  loads --              180,750  pounds

Boner/Breaker/Cutter/Canner        18.84  loads --              753,792  pounds

100% Lean Items                    22.32  loads --              892,610  pounds

Frozen Cuts                         3.70  loads --              147,925  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   19,588   $452.29    ($10.49)

112   Rib, ribeye roll, 8-10 lbs.             51  107,856   $436.48       $6.23

112   Rib, ribeye roll, 10-up lbs.            53   79,247   $424.14     ($1.87)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   12,554   $536.74       $6.05

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    5,917   $516.47      $28.35

      Chuck, boneless 85%                      8  141,026   $285.85       $5.27

120   Chuck, brisket                          11    9,751   $285.31       $0.49

168   Round, top inside, 10-dn lbs.            4    8,771   $268.23

168   Round, top inside, 10-up lbs.           20   60,100   $288.71    ($13.25)

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       

169A  Round, top inside c-off, 10-14 lbs.      9  138,550   $342.44       $0.26

169A  Round, top inside c-off, 14-up lbs.      4   22,278   $341.67       

171B  Round, outside round                     3   23,680   $359.77       $6.20

171C  Round, eye of round                     36   48,269   $339.68     ($1.73)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   19,410   $349.64     ($1.18)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   28,082   $323.61     ($8.13)

185A  Loin, bottom sirloin butt flap, bnls.   41   94,177   $334.56     ($0.74)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              35   83,062   $374.62       $1.92

112   Rib, ribeye roll, 8-up lbs.             31   97,688   $372.74     ($1.68)

100% LEAN

      Inside round - Combo                     9  115,615   $370.74       $0.76

      Inside round - Boxed                    26   33,944   $379.55       $2.31

      Outside round

      Eye of round                             8   12,998   $359.16       $2.43

      Flats and eyes - Combo                  22  270,270   $356.81       $0.09

      Flats and eyes - Boxed                            

      Striploin                               53  163,786   $405.89       $2.34

      S.P.B. - Combo                          19  266,372   $357.08       $0.33

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  132,991   $308.61       $0.88

167A  Round, knuckle, peeled                  30  143,239   $318.06       $2.23

190   Loin, tenderloin, 2-3 lbs.              14   25,532   $555.20     ($2.71)

190   Loin, tenderloin, 3-4 lbs.              42   71,676   $560.97       $2.49

190   Loin, tenderloin, 4-5 lbs.             107  182,853   $631.60       $3.89

190   Loin, tenderloin, 5-up lbs.             30   28,336   $672.71       $4.49

193   Flank, flank steak                      82   93,866   $379.69     ($0.32)

      Flank, rough                            36   75,299   $317.11     ($5.37)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              8   37,915   $415.58     ($1.49)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    8,112   $402.62       $0.19

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    5,188   $590.45       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      11   22,400   $329.76    ($32.47)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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