Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Sep 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.83

Change from prior day:                $0.01

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.25        $167.66       ($0.38)

100% lean inside round                      $375.04          $8.70         $0.05

100% lean, flats and eyes                   $359.06          $8.33         $0.05

100% lean, S.P.B.                           $359.28         $17.96         $0.11

Chuck Tender                                $309.53          $3.10         $0.01

Knuckle                   4-7 lbs.          $322.61          $8.16         $0.11

Tenderloin                2-3 lbs.          $551.85          $2.92       ($0.02)

Tenderloin                3-4 lbs.          $577.85          $4.28         $0.15

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $373.54          $2.76       ($0.01)

Ribeye Roll               8up lbs.          $367.56          $2.68         

Flank Steak                                 $355.05          $1.49       ($0.06)

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.80  loads --              911,972  pounds

Cutter/Canner Cuts                  4.22  loads --              168,745  pounds

Boner/Breaker/Cutter/Canner        19.68  loads --              787,112  pounds

100% Lean Items                    30.65  loads --            1,226,138  pounds

Frozen Cuts                         3.81  loads --              152,280  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,748   $444.96     ($7.33)

112   Rib, ribeye roll, 8-10 lbs.             65  157,834   $428.44     ($8.04)

112   Rib, ribeye roll, 10-up lbs.            52   85,023   $424.12     ($0.02)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   12,969   $537.13       $0.39

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,436   $482.27    ($34.20)

      Chuck, boneless 85%                      8  121,574   $294.95       $9.10

120   Chuck, brisket                          18   10,020   $286.95       $1.64

168   Round, top inside, 10-dn lbs.            4    9,011   $270.56       $2.33

168   Round, top inside, 10-up lbs.           21   64,900   $288.17     ($0.54)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      9  125,800   $342.49       $0.05

169A  Round, top inside c-off, 14-up lbs.      3   21,270   $341.65     ($0.02)

171B  Round, outside round                     7   57,690   $356.86     ($2.91)

171C  Round, eye of round                     37   58,229   $341.03       $1.35

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   24,405   $351.97       $2.33

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   36,142   $317.49     ($6.12)

185A  Loin, bottom sirloin butt flap, bnls.   42  102,581   $336.75       $2.19

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33   69,569   $373.54     ($1.08)

112   Rib, ribeye roll, 8-up lbs.             30   99,176   $372.97       $0.23

100% LEAN

      Inside round - Combo                    14  209,192   $374.23       $3.49

      Inside round - Boxed                    27   36,475   $379.65       $0.10

      Outside round

      Eye of round                            11   18,077   $360.89       $1.73

      Flats and eyes - Combo                  26  372,211   $359.27       $2.46

      Flats and eyes - Boxed                            

      Striploin                               68  199,967   $405.77     ($0.12)

      S.P.B. - Combo                          22  360,591   $359.28       $2.20

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   92,971   $309.53       $0.92

167A  Round, knuckle, peeled                  33  194,618   $322.61       $4.55

190   Loin, tenderloin, 2-3 lbs.              13   26,135   $551.85     ($3.35)

190   Loin, tenderloin, 3-4 lbs.              49   89,868   $574.18      $13.21

190   Loin, tenderloin, 4-5 lbs.             119  158,989   $624.31     ($7.29)

190   Loin, tenderloin, 5-up lbs.             39   35,693   $655.00    ($17.71)

193   Flank, flank steak                      81  100,462   $377.87     ($1.82)

      Flank, rough                            38   88,376   $315.43     ($1.68)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              9   22,675   $398.45    ($17.13)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30     ($0.32)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    9,008   $586.28     ($4.17)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      12   36,505   $292.27    ($37.49)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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