Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Sep 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.11

Change from prior day:                $0.28

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.88        $168.01         $0.35

100% lean inside round                      $374.61          $8.69       ($0.01)

100% lean, flats and eyes                   $359.14          $8.33         

100% lean, S.P.B.                           $359.28         $17.96         

Chuck Tender                                $309.53          $3.10         

Knuckle                   4-7 lbs.          $322.10          $8.15       ($0.01)

Tenderloin                2-3 lbs.          $551.24          $2.92         

Tenderloin                3-4 lbs.          $575.74          $4.26       ($0.02)

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $372.84          $2.76         

Ribeye Roll               8up lbs.          $367.28          $2.68         

Flank Steak                                 $360.06          $1.51         $0.02

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.01  loads --            1,160,310  pounds

Cutter/Canner Cuts                  4.80  loads --              192,007  pounds

Boner/Breaker/Cutter/Canner        24.50  loads --              979,877  pounds

100% Lean Items                    36.81  loads --            1,472,285  pounds

Frozen Cuts                         4.62  loads --              184,608  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,748   $444.96       

112   Rib, ribeye roll, 8-10 lbs.             71  173,815   $429.71       $1.27

112   Rib, ribeye roll, 10-up lbs.            57   91,260   $424.19       $0.07

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   15,105   $538.34       $1.21

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,436   $482.27       

      Chuck, boneless 85%                     14  197,242   $292.26     ($2.69)

120   Chuck, brisket                          19   11,940   $289.81       $2.86

168   Round, top inside, 10-dn lbs.            4    9,011   $270.56       

168   Round, top inside, 10-up lbs.           25   79,141   $286.33     ($1.84)

169A  Round, top inside c-off, 8-10 lbs.       5   31,000   $343.95

169A  Round, top inside c-off, 10-14 lbs.     17  182,275   $343.41       $0.92

169A  Round, top inside c-off, 14-up lbs.      7   33,337   $341.72       $0.07

171B  Round, outside round                     8   71,341   $357.08       $0.22

171C  Round, eye of round                     44   62,706   $342.32       $1.29

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   25,905   $351.92     ($0.05)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   38,927   $320.17       $2.68

185A  Loin, bottom sirloin butt flap, bnls.   45  118,781   $336.53     ($0.22)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              40   81,466   $372.84     ($0.70)

112   Rib, ribeye roll, 8-up lbs.             36  110,541   $372.01     ($0.96)

100% LEAN

      Inside round - Combo                    18  258,066   $373.85     ($0.38)

      Inside round - Boxed                    45   86,343   $376.90     ($2.75)

      Outside round

      Eye of round                            13   19,213   $361.36       $0.47

      Flats and eyes - Combo                  32  420,708   $359.32       $0.05

      Flats and eyes - Boxed                            

      Striploin                               74  233,739   $405.99       $0.22

      S.P.B. - Combo                          28  424,591   $359.28       

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  119,826   $309.53       

167A  Round, knuckle, peeled                  47  259,123   $322.10     ($0.51)

190   Loin, tenderloin, 2-3 lbs.              14   26,885   $551.24     ($0.61)

190   Loin, tenderloin, 3-4 lbs.              58  110,025   $572.24     ($1.94)

190   Loin, tenderloin, 4-5 lbs.             145  223,018   $612.51    ($11.80)

190   Loin, tenderloin, 5-up lbs.             41   39,030   $653.85     ($1.15)

193   Flank, flank steak                      95  109,116   $382.43       $4.56

      Flank, rough                            42   92,854   $316.33       $0.90

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             10   29,175   $398.35     ($0.10)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    9,008   $586.28       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      13   39,155   $297.73       $5.46

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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