Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Sep 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.10

Change from prior day:              ($0.01)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.98        $168.07         $0.06

100% lean inside round                      $374.43          $8.69         

100% lean, flats and eyes                   $361.10          $8.38         $0.05

100% lean, S.P.B.                           $360.88         $18.04         $0.08

Chuck Tender                                $308.75          $3.09       ($0.01)

Knuckle                   4-7 lbs.          $325.02          $8.22         $0.07

Tenderloin                2-3 lbs.          $527.97          $2.80       ($0.12)

Tenderloin                3-4 lbs.          $574.65          $4.25       ($0.01)

Ribeye Roll               4-6 lbs.          $357.25          $3.75       ($0.12)

Ribeye Roll               6-8 lbs.          $374.37          $2.77         $0.01

Ribeye Roll               8up lbs.          $364.18          $2.66       ($0.02)

Flank Steak                                 $359.02          $1.51         

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.12  loads --            1,044,977  pounds

Cutter/Canner Cuts                  6.48  loads --              259,216  pounds

Boner/Breaker/Cutter/Canner        23.26  loads --              930,363  pounds

100% Lean Items                    36.20  loads --            1,448,185  pounds

Frozen Cuts                         4.84  loads --              193,482  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13    6,248   $445.07       $0.11

112   Rib, ribeye roll, 8-10 lbs.             65  174,838   $419.78     ($9.93)

112   Rib, ribeye roll, 10-up lbs.            55   61,914   $427.34       $3.15

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   21,784   $540.97       $2.63

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   19,806   $487.31       $5.04

      Chuck, boneless 85%                      7   85,668   $290.63     ($1.63)

120   Chuck, brisket                          18   11,238   $289.75     ($0.06)

168   Round, top inside, 10-dn lbs.            6   21,893   $284.77      $14.21

168   Round, top inside, 10-up lbs.           23   81,166   $286.37       $0.04

169A  Round, top inside c-off, 8-10 lbs.       4   25,000   $343.94     ($0.01)

169A  Round, top inside c-off, 10-14 lbs.     18  183,925   $344.27       $0.86

169A  Round, top inside c-off, 14-up lbs.      7   33,337   $341.72       

171B  Round, outside round                     8   71,341   $357.08       

171C  Round, eye of round                     39   65,211   $338.76     ($3.56)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3      422   $208.11

180   Loin, strip, bnls, 9-up lbs.            16   23,541   $354.28       $2.36

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   39,780   $314.65     ($5.52)

185A  Loin, bottom sirloin butt flap, bnls.   42  117,665   $331.84     ($4.69)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41  104,827   $374.37       $1.53

112   Rib, ribeye roll, 8-up lbs.             42  150,119   $367.19     ($4.82)

100% LEAN

      Inside round - Combo                    20  296,125   $373.74     ($0.11)

      Inside round - Boxed                    45   92,820   $376.63     ($0.27)

      Outside round                            3   45,425   $359.27

      Eye of round                            12   16,903   $362.81       $1.45

      Flats and eyes - Combo                  29  377,625   $361.25       $1.93

      Flats and eyes - Boxed                            

      Striploin                               72  247,662   $408.55       $2.56

      S.P.B. - Combo                          25  371,625   $360.88       $1.60

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  131,581   $308.75     ($0.78)

167A  Round, knuckle, peeled                  47  218,086   $325.02       $2.92

190   Loin, tenderloin, 2-3 lbs.              15   17,785   $527.97    ($23.27)

190   Loin, tenderloin, 3-4 lbs.              56  105,889   $570.82     ($1.42)

190   Loin, tenderloin, 4-5 lbs.             139  211,638   $619.78       $7.27

190   Loin, tenderloin, 5-up lbs.             38   36,466   $654.89       $1.04

193   Flank, flank steak                     100  114,717   $379.32     ($3.11)

      Flank, rough                            46   94,201   $315.61     ($0.72)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              9   27,675   $397.99     ($0.36)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    4,160   $404.25       $1.95

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              5   51,086   $355.35     ($1.11)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.               3   26,085   $590.19

190   Loin, tenderloin, 4-5 lbs.               4   14,198   $608.11      $21.83

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      15   44,415   $306.59       $8.86

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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