Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Sep 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.84

Change from prior day:              ($0.26)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.84        $167.43       ($0.64)

100% lean inside round                      $376.39          $8.73         $0.04

100% lean, flats and eyes                   $363.28          $8.43         $0.05

100% lean, S.P.B.                           $362.96         $18.15         $0.11

Chuck Tender                                $308.55          $3.09         

Knuckle                   4-7 lbs.          $334.71          $8.47         $0.25

Tenderloin                2-3 lbs.          $523.15          $2.77       ($0.03)

Tenderloin                3-4 lbs.          $580.87          $4.30         $0.05

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $369.36          $2.73       ($0.04)

Ribeye Roll               8up lbs.          $359.51          $2.62       ($0.04)

Flank Steak                                 $358.29          $1.50       ($0.01)

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.25  loads --            1,249,857  pounds

Cutter/Canner Cuts                  7.71  loads --              308,350  pounds

Boner/Breaker/Cutter/Canner        25.33  loads --            1,013,111  pounds

100% Lean Items                    41.24  loads --            1,649,596  pounds

Frozen Cuts                         7.19  loads --              287,694  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    3,898   $444.99     ($0.08)

112   Rib, ribeye roll, 8-10 lbs.             61  202,953   $424.53       $4.75

112   Rib, ribeye roll, 10-up lbs.            60   77,311   $425.26     ($2.08)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   12,214   $543.13       $2.16

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   19,316   $479.20     ($8.11)

      Chuck, boneless 85%                      8   95,668   $292.86       $2.23

120   Chuck, brisket                          19   26,626   $279.85     ($9.90)

168   Round, top inside, 10-dn lbs.            6   21,893   $284.77       

168   Round, top inside, 10-up lbs.           25   98,966   $296.90      $10.53

169A  Round, top inside c-off, 8-10 lbs.       4   25,000   $343.94       

169A  Round, top inside c-off, 10-14 lbs.     30  326,525   $345.12       $0.85

169A  Round, top inside c-off, 14-up lbs.      6   16,617   $343.46       $1.74

171B  Round, outside round                     8   73,132   $357.72       $0.64

171C  Round, eye of round                     33   66,727   $340.50       $1.74

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3      422   $208.11       

180   Loin, strip, bnls, 9-up lbs.            16   23,166   $354.75       $0.47

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   38,835   $312.70     ($1.95)

185A  Loin, bottom sirloin butt flap, bnls.   39  120,388   $331.07     ($0.77)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41  113,582   $369.36     ($5.01)

112   Rib, ribeye roll, 8-up lbs.             45  188,828   $365.30     ($1.89)

100% LEAN

      Inside round - Combo                    18  256,547   $376.19       $2.45

      Inside round - Boxed                    43   88,644   $376.98       $0.35

      Outside round                            4   33,461   $357.31     ($1.96)

      Eye of round                             9   11,753   $363.62       $0.81

      Flats and eyes - Combo                  34  549,265   $363.64       $2.39

      Flats and eyes - Boxed                            

      Striploin                               74  250,301   $409.03       $0.48

      S.P.B. - Combo                          27  459,625   $362.96       $2.08

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  143,441   $308.55     ($0.20)

167A  Round, knuckle, peeled                  51  275,978   $334.71       $9.69

190   Loin, tenderloin, 2-3 lbs.              17   16,435   $523.15     ($4.82)

190   Loin, tenderloin, 3-4 lbs.              57   96,327   $575.59       $4.77

190   Loin, tenderloin, 4-5 lbs.             131  204,056   $624.22       $4.44

190   Loin, tenderloin, 5-up lbs.             45   52,015   $643.03    ($11.86)

193   Flank, flank steak                      99  108,214   $380.00       $0.68

      Flank, rough                            49  116,645   $317.43       $1.82

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   18,710   $430.86      $32.87

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    4,160   $404.25       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              9  147,786   $352.13     ($3.22)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.               4   40,685   $593.35       $3.16

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   41,390   $301.51     ($5.08)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories