Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Sep 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.46

Change from prior day:                $0.62

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.44        $167.77         $0.34

100% lean inside round                      $376.25          $8.73         

100% lean, flats and eyes                   $364.33          $8.45         $0.02

100% lean, S.P.B.                           $364.01         $18.20         $0.05

Chuck Tender                                $307.92          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $335.06          $8.48         $0.01

Tenderloin                2-3 lbs.          $523.61          $2.78         $0.01

Tenderloin                3-4 lbs.          $592.71          $4.39         $0.09

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $371.75          $2.75         $0.02

Ribeye Roll               8up lbs.          $359.31          $2.62         

Flank Steak                                 $378.45          $1.59         $0.09

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 36.21  loads --            1,448,593  pounds

Cutter/Canner Cuts                  7.66  loads --              306,555  pounds

Boner/Breaker/Cutter/Canner        25.38  loads --            1,015,209  pounds

100% Lean Items                    41.19  loads --            1,647,656  pounds

Frozen Cuts                         5.88  loads --              235,358  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    4,598   $444.50     ($0.49)

112   Rib, ribeye roll, 8-10 lbs.             52  177,211   $416.51     ($8.02)

112   Rib, ribeye roll, 10-up lbs.            61   77,926   $425.48       $0.22

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   12,478   $543.10     ($0.03)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   18,773   $470.78     ($8.42)

      Chuck, boneless 85%                     14  298,918   $269.40    ($23.46)

120   Chuck, brisket                          19   33,096   $281.28       $1.43

168   Round, top inside, 10-dn lbs.            5   25,900   $285.36       $0.59

168   Round, top inside, 10-up lbs.           23   86,501   $305.21       $8.31

169A  Round, top inside c-off, 8-10 lbs.       5   26,900   $343.80     ($0.14)

169A  Round, top inside c-off, 10-14 lbs.     32  335,985   $345.63       $0.51

169A  Round, top inside c-off, 14-up lbs.      7   18,417   $343.31     ($0.15)

171B  Round, outside round                    11   87,485   $360.33       $2.61

171C  Round, eye of round                     37   76,703   $345.15       $4.65

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   16,846   $356.19       $1.44

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   37,483   $319.40       $6.70

185A  Loin, bottom sirloin butt flap, bnls.   35  113,091   $330.46     ($0.61)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,885   $357.25

112   Rib, ribeye roll, 6-8 lbs.              45  115,651   $371.75       $2.39

112   Rib, ribeye roll, 8-up lbs.             39  184,019   $364.19     ($1.11)

100% LEAN

      Inside round - Combo                    19  275,723   $375.96     ($0.23)

      Inside round - Boxed                    39   83,247   $377.19       $0.21

      Outside round                            3   32,797   $358.47       $1.16

      Eye of round                             9   12,035   $363.46     ($0.16)

      Flats and eyes - Combo                  33  517,883   $364.72       $1.08

      Flats and eyes - Boxed                            

      Striploin                               79  255,547   $408.13     ($0.90)

      S.P.B. - Combo                          29  470,424   $364.01       $1.05

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  143,673   $307.92     ($0.63)

167A  Round, knuckle, peeled                  56  313,907   $335.06       $0.35

190   Loin, tenderloin, 2-3 lbs.              15   14,417   $523.61       $0.46

190   Loin, tenderloin, 3-4 lbs.              58  116,087   $589.79      $14.20

190   Loin, tenderloin, 4-5 lbs.             127  192,283   $625.51       $1.29

190   Loin, tenderloin, 5-up lbs.             42   34,034   $625.57    ($17.46)

193   Flank, flank steak                      93  100,292   $381.49       $1.49

      Flank, rough                            47  100,516   $319.11       $1.68

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   15,785   $437.40       $6.54

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              9  124,186   $352.09     ($0.04)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   23,190   $365.30      $63.79

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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