Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Sep 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.91

Change from prior day:                $0.45

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.20        $168.19         $0.42

100% lean inside round                      $376.08          $8.73         

100% lean, flats and eyes                   $364.19          $8.45         

100% lean, S.P.B.                           $364.08         $18.20         

Chuck Tender                                $307.80          $3.08         

Knuckle                   4-7 lbs.          $338.56          $8.57         $0.09

Tenderloin                2-3 lbs.          $529.22          $2.80         $0.02

Tenderloin                3-4 lbs.          $589.96          $4.37       ($0.02)

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $375.16          $2.78         $0.03

Ribeye Roll               8up lbs.          $358.11          $2.61       ($0.01)

Flank Steak                                 $360.15          $1.51       ($0.08)

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.81  loads --            1,312,268  pounds

Cutter/Canner Cuts                  7.64  loads --              305,773  pounds

Boner/Breaker/Cutter/Canner        21.70  loads --              868,163  pounds

100% Lean Items                    34.47  loads --            1,378,752  pounds

Frozen Cuts                         5.34  loads --              213,566  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,350   $441.45     ($3.05)

112   Rib, ribeye roll, 8-10 lbs.             46  145,247   $419.51       $3.00

112   Rib, ribeye roll, 10-up lbs.            57   70,266   $424.14     ($1.34)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   12,128   $542.73     ($0.37)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,354   $470.07     ($0.71)

      Chuck, boneless 85%                     14  290,918   $268.21     ($1.19)

120   Chuck, brisket                          10   31,232   $280.66     ($0.62)

168   Round, top inside, 10-dn lbs.            6   26,270   $285.27     ($0.09)

168   Round, top inside, 10-up lbs.           21   83,306   $305.19     ($0.02)

169A  Round, top inside c-off, 8-10 lbs.       5   26,900   $343.80       

169A  Round, top inside c-off, 10-14 lbs.     32  293,813   $346.24       $0.61

169A  Round, top inside c-off, 14-up lbs.      9   19,965   $343.21     ($0.10)

171B  Round, outside round                     9   56,985   $362.85       $2.52

171C  Round, eye of round                     36   72,012   $343.50     ($1.65)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   20,530   $356.29       $0.10

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   31,903   $321.83       $2.43

185A  Loin, bottom sirloin butt flap, bnls.   35  112,807   $330.00     ($0.46)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,885   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              48  122,866   $375.16       $3.41

112   Rib, ribeye roll, 8-up lbs.             37  176,022   $362.39     ($1.80)

100% LEAN

      Inside round - Combo                    14  200,522   $375.50     ($0.46)

      Inside round - Boxed                    37   83,767   $377.46       $0.27

      Outside round                            5   33,191   $358.38     ($0.09)

      Eye of round                             6    8,126   $364.11       $0.65

      Flats and eyes - Combo                  29  411,727   $364.66     ($0.06)

      Flats and eyes - Boxed                            

      Striploin                               71  270,749   $412.12       $3.99

      S.P.B. - Combo                          25  370,670   $364.08       $0.07

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  141,978   $307.80     ($0.12)

167A  Round, knuckle, peeled                  50  256,359   $338.56       $3.50

190   Loin, tenderloin, 2-3 lbs.              14   13,213   $529.22       $5.61

190   Loin, tenderloin, 3-4 lbs.              49   88,966   $588.48     ($1.31)

190   Loin, tenderloin, 4-5 lbs.             114  178,636   $623.08     ($2.43)

190   Loin, tenderloin, 5-up lbs.             35   26,168   $636.64      $11.07

193   Flank, flank steak                      85   83,864   $380.33     ($1.16)

      Flank, rough                            41   78,979   $318.75     ($0.36)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,035   $439.61       $2.21

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  116,836   $351.66     ($0.43)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   35,048   $311.87    ($53.43)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories