Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Sep 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.89

Change from prior day:              ($0.02)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.03        $168.10       ($0.09)

100% lean inside round                      $376.46          $8.73         

100% lean, flats and eyes                   $364.77          $8.46         $0.01

100% lean, S.P.B.                           $365.41         $18.27         $0.07

Chuck Tender                                $305.94          $3.06       ($0.02)

Knuckle                   4-7 lbs.          $339.71          $8.59         $0.02

Tenderloin                2-3 lbs.          $547.34          $2.90         $0.10

Tenderloin                3-4 lbs.          $595.77          $4.41         $0.04

Ribeye Roll               4-6 lbs.          $355.97          $3.74       ($0.01)

Ribeye Roll               6-8 lbs.          $370.71          $2.74       ($0.04)

Ribeye Roll               8up lbs.          $359.60          $2.63         $0.02

Flank Steak                                 $355.72          $1.49       ($0.02)

Kidney, Edible                               $37.53          $0.17         $0.01

Fat, inedible                                $22.95          $0.53       ($0.06)

Bone                                          $8.64          $2.07       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.05  loads --            1,281,820  pounds

Cutter/Canner Cuts                  8.25  loads --              329,900  pounds

Boner/Breaker/Cutter/Canner        19.96  loads --              798,515  pounds

100% Lean Items                    38.14  loads --            1,525,749  pounds

Frozen Cuts                         4.61  loads --              184,429  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    6,520   $421.60    ($19.85)

112   Rib, ribeye roll, 8-10 lbs.             47  172,805   $413.27     ($6.24)

112   Rib, ribeye roll, 10-up lbs.            60   71,808   $424.54       $0.40

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   13,942   $538.66     ($4.07)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,354   $470.07       

      Chuck, boneless 85%                     15  292,727   $268.72       $0.51

120   Chuck, brisket                          16   51,822   $275.17     ($5.49)

168   Round, top inside, 10-dn lbs.            6   26,270   $285.27       

168   Round, top inside, 10-up lbs.           19   71,905   $309.43       $4.24

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  243,038   $346.56       $0.32

169A  Round, top inside c-off, 14-up lbs.      6   13,098   $347.22       $4.01

171B  Round, outside round                     9   67,934   $365.69       $2.84

171C  Round, eye of round                     41   73,649   $342.24     ($1.26)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            17   30,141   $353.01     ($3.28)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   33,018   $322.12       $0.29

185A  Loin, bottom sirloin butt flap, bnls.   32   96,607   $329.15     ($0.85)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    9,245   $355.97     ($1.28)

112   Rib, ribeye roll, 6-8 lbs.              47  132,388   $370.71     ($4.45)

112   Rib, ribeye roll, 8-up lbs.             37  188,267   $364.52       $2.13

100% LEAN

      Inside round - Combo                    16  240,468   $376.16       $0.66

      Inside round - Boxed                    29   50,938   $377.91       $0.45

      Outside round                            5   44,940   $360.19       $1.81

      Eye of round                             6   15,690   $364.74       $0.63

      Flats and eyes - Combo                  33  465,658   $365.21       $0.55

      Flats and eyes - Boxed                            

      Striploin                               72  241,832   $412.89       $0.77

      S.P.B. - Combo                          31  466,223   $365.41       $1.33

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  130,982   $305.94     ($1.86)

167A  Round, knuckle, peeled                  50  240,465   $339.71       $1.15

190   Loin, tenderloin, 2-3 lbs.              14   22,455   $547.34      $18.12

190   Loin, tenderloin, 3-4 lbs.              44   69,644   $595.09       $6.61

190   Loin, tenderloin, 4-5 lbs.             109  142,715   $642.22      $19.14

190   Loin, tenderloin, 5-up lbs.             36   30,571   $647.43      $10.79

193   Flank, flank steak                      81   85,190   $376.92     ($3.41)

      Flank, rough                            40   76,493   $317.95     ($0.80)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  116,836   $351.66       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   36,339   $306.04     ($5.83)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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