Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Sep 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.86

Change from prior day:              ($0.03)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.94        $168.04       ($0.06)

100% lean inside round                      $377.07          $8.75         $0.02

100% lean, flats and eyes                   $365.46          $8.48         $0.02

100% lean, S.P.B.                           $365.65         $18.28         $0.01

Chuck Tender                                $306.27          $3.06         

Knuckle                   4-7 lbs.          $340.38          $8.61         $0.02

Tenderloin                2-3 lbs.          $545.98          $2.89       ($0.01)

Tenderloin                3-4 lbs.          $596.47          $4.41         

Ribeye Roll               4-6 lbs.          $354.88          $3.73       ($0.01)

Ribeye Roll               6-8 lbs.          $365.97          $2.71       ($0.03)

Ribeye Roll               8up lbs.          $359.83          $2.63         

Flank Steak                                 $356.94          $1.50         $0.01

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.49  loads --            1,259,439  pounds

Cutter/Canner Cuts                  6.59  loads --              263,736  pounds

Boner/Breaker/Cutter/Canner        18.67  loads --              746,685  pounds

100% Lean Items                    32.57  loads --            1,302,938  pounds

Frozen Cuts                         5.59  loads --              223,583  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    4,520   $410.56    ($11.04)

112   Rib, ribeye roll, 8-10 lbs.             41  149,625   $418.51       $5.24

112   Rib, ribeye roll, 10-up lbs.            33   75,607   $421.95     ($2.59)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   15,806   $533.53     ($5.13)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,423   $455.57    ($14.50)

      Chuck, boneless 85%                     15  292,727   $268.72       

120   Chuck, brisket                          17   52,275   $274.82     ($0.35)

168   Round, top inside, 10-dn lbs.            4   13,320   $275.25    ($10.02)

168   Round, top inside, 10-up lbs.           22   78,445   $306.88     ($2.55)

169A  Round, top inside c-off, 8-10 lbs.       3   20,900   $351.09

169A  Round, top inside c-off, 10-14 lbs.     26  257,988   $346.86       $0.30

169A  Round, top inside c-off, 14-up lbs.      6   13,098   $347.22       

171B  Round, outside round                    10   73,934   $361.01     ($4.68)

171C  Round, eye of round                     43   84,805   $338.41     ($3.83)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   24,719   $365.51      $12.50

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  10   21,040   $332.85      $10.73

185A  Loin, bottom sirloin butt flap, bnls.   31   73,207   $336.71       $7.56

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    4,975   $354.88     ($1.09)

112   Rib, ribeye roll, 6-8 lbs.              46  108,191   $365.97     ($4.74)

112   Rib, ribeye roll, 8-up lbs.             33  150,570   $365.77       $1.25

100% LEAN

      Inside round - Combo                    13  200,396   $376.85       $0.69

      Inside round - Boxed                    24   37,993   $378.20       $0.29

      Outside round                            4   14,457   $355.23     ($4.96)

      Eye of round                             5   11,562   $367.29       $2.55

      Flats and eyes - Combo                  29  417,752   $365.77       $0.56

      Flats and eyes - Boxed                            

      Striploin                               64  217,729   $413.21       $0.32

      S.P.B. - Combo                          26  403,049   $365.65       $0.24

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   94,986   $306.27       $0.33

167A  Round, knuckle, peeled                  43  212,415   $340.38       $0.67

190   Loin, tenderloin, 2-3 lbs.              14   20,975   $545.98     ($1.36)

190   Loin, tenderloin, 3-4 lbs.              39   73,740   $596.41       $1.32

190   Loin, tenderloin, 4-5 lbs.             105  148,570   $640.56     ($1.66)

190   Loin, tenderloin, 5-up lbs.             25   30,573   $644.28     ($3.15)

193   Flank, flank steak                      77   85,617   $378.75       $1.83

      Flank, rough                            37   79,809   $317.44     ($0.51)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   39,885   $422.22

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  120,025   $352.38       $0.72

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   31,649   $297.93     ($8.11)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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