Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Sep 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.11

Change from prior day:              ($1.75)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.65        $166.77       ($1.27)

100% lean inside round                      $377.38          $8.76         $0.01

100% lean, flats and eyes                   $365.52          $8.48         

100% lean, S.P.B.                           $365.17         $18.26       ($0.02)

Chuck Tender                                $306.49          $3.06         

Knuckle                   4-7 lbs.          $327.30          $8.28       ($0.33)

Tenderloin                2-3 lbs.          $526.67          $2.79       ($0.10)

Tenderloin                3-4 lbs.          $594.85          $4.40       ($0.01)

Ribeye Roll               4-6 lbs.          $353.68          $3.71       ($0.02)

Ribeye Roll               6-8 lbs.          $365.84          $2.71         

Ribeye Roll               8up lbs.          $358.92          $2.62       ($0.01)

Flank Steak                                 $357.38          $1.50         

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.62  loads --            1,264,703  pounds

Cutter/Canner Cuts                  5.95  loads --              237,974  pounds

Boner/Breaker/Cutter/Canner        17.18  loads --              687,146  pounds

100% Lean Items                    28.43  loads --            1,137,346  pounds

Frozen Cuts                         3.95  loads --              158,160  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    7,020   $407.53     ($3.03)

112   Rib, ribeye roll, 8-10 lbs.             46  121,295   $414.17     ($4.34)

112   Rib, ribeye roll, 10-up lbs.            57   56,722   $431.78       $9.83

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   16,791   $533.07     ($0.46)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   14,417   $465.09       $9.52

      Chuck, boneless 85%                     14  282,727   $267.19     ($1.53)

120   Chuck, brisket                          19   54,219   $272.38     ($2.44)

168   Round, top inside, 10-dn lbs.           10   27,754   $274.59     ($0.66)

168   Round, top inside, 10-up lbs.           27   94,100   $289.79    ($17.09)

169A  Round, top inside c-off, 8-10 lbs.       4   22,800   $350.79     ($0.30)

169A  Round, top inside c-off, 10-14 lbs.     25  261,638   $346.78     ($0.08)

169A  Round, top inside c-off, 14-up lbs.      8   16,962   $347.08     ($0.14)

171B  Round, outside round                    10   70,393   $361.34       $0.33

171C  Round, eye of round                     46  100,253   $335.62     ($2.79)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   27,823   $362.50     ($3.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   22,305   $330.67     ($2.18)

185A  Loin, bottom sirloin butt flap, bnls.   37   67,364   $334.67     ($2.04)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              50  111,539   $367.83       $1.86

112   Rib, ribeye roll, 8-up lbs.             34  123,130   $366.15       $0.38

100% LEAN

      Inside round - Combo                    14  234,392   $376.34     ($0.51)

      Inside round - Boxed                    38   62,125   $381.30       $3.10

      Outside round                            5   25,110   $363.07       $7.84

      Eye of round                             8   16,542   $369.41       $2.12

      Flats and eyes - Combo                  29  317,182   $365.51     ($0.26)

      Flats and eyes - Boxed                            

      Striploin                               65  160,946   $415.76       $2.55

      S.P.B. - Combo                          25  321,049   $365.17     ($0.48)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   88,660   $306.49       $0.22

167A  Round, knuckle, peeled                  51  224,699   $327.30    ($13.08)

190   Loin, tenderloin, 2-3 lbs.              14   24,219   $541.21     ($4.77)

190   Loin, tenderloin, 3-4 lbs.              40   61,217   $602.57       $6.16

190   Loin, tenderloin, 4-5 lbs.             101  112,128   $636.35     ($4.21)

190   Loin, tenderloin, 5-up lbs.             39   27,473   $646.93       $2.65

193   Flank, flank steak                      82   78,332   $384.59       $5.84

      Flank, rough                            39   70,418   $312.90     ($4.54)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   13,271   $415.03

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   29,080   $328.33    ($24.05)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   21,291   $572.67

190   Loin, tenderloin, 4-5 lbs.               4   14,875   $366.14

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   36,124   $298.39       $0.46

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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