Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Sep 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.24

Change from prior day:                $0.26

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.07        $168.12         $0.24

100% lean inside round                      $378.70          $8.79         

100% lean, flats and eyes                   $366.42          $8.50         

100% lean, S.P.B.                           $366.18         $18.31         

Chuck Tender                                $306.26          $3.06       ($0.01)

Knuckle                   4-7 lbs.          $324.48          $8.21         $0.02

Tenderloin                2-3 lbs.          $526.65          $2.79         

Tenderloin                3-4 lbs.          $570.79          $4.22       ($0.02)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $353.30          $2.61       ($0.07)

Ribeye Roll               8up lbs.          $371.41          $2.71         $0.03

Flank Steak                                 $346.31          $1.45         $0.07

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.17  loads --            1,086,792  pounds

Cutter/Canner Cuts                  6.15  loads --              245,876  pounds

Boner/Breaker/Cutter/Canner        19.37  loads --              774,760  pounds

100% Lean Items                    27.39  loads --            1,095,515  pounds

Frozen Cuts                         4.26  loads --              170,236  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    8,395   $411.31       $0.96

112   Rib, ribeye roll, 8-10 lbs.             48  147,065   $413.93     ($9.55)

112   Rib, ribeye roll, 10-up lbs.            66   66,989   $429.79     ($2.22)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   17,847   $529.88     ($3.05)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,298   $476.71       $4.50

      Chuck, boneless 85%                      8   79,477   $289.83       $0.05

120   Chuck, brisket                          24   65,277   $271.30       $1.57

168   Round, top inside, 10-dn lbs.            6   14,434   $273.98     ($0.13)

168   Round, top inside, 10-up lbs.           27   89,434   $284.03     ($0.92)

169A  Round, top inside c-off, 8-10 lbs.       4   24,700   $351.19     ($0.40)

169A  Round, top inside c-off, 10-14 lbs.     25  284,826   $346.99       $0.25

169A  Round, top inside c-off, 14-up lbs.      5   13,614   $348.33       $0.64

171B  Round, outside round                     8   77,620   $362.80       $1.39

171C  Round, eye of round                     40   87,405   $336.07       $2.15

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   28,020   $359.57       $0.16

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   16,221   $320.65     ($1.54)

185A  Loin, bottom sirloin butt flap, bnls.   34   53,950   $341.25     ($3.41)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  112,103   $355.13     ($8.81)

112   Rib, ribeye roll, 8-up lbs.             41  131,413   $372.26       $4.10

100% LEAN

      Inside round - Combo                    13  204,584   $376.52     ($0.14)

      Inside round - Boxed                    34   50,407   $387.55     ($0.04)

      Outside round                            6   33,424   $363.84       $0.77

      Eye of round                             8   15,483   $370.63     ($0.27)

      Flats and eyes - Combo                  30  339,039   $366.48       $0.19

      Flats and eyes - Boxed                            

      Striploin                               59  143,212   $417.21     ($0.44)

      S.P.B. - Combo                          24  309,366   $366.18       $0.08

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  111,104   $306.26     ($0.34)

167A  Round, knuckle, peeled                  50  257,559   $324.48       $0.67

190   Loin, tenderloin, 2-3 lbs.              13   23,750   $541.01       $0.38

190   Loin, tenderloin, 3-4 lbs.              37   35,124   $570.83     ($2.76)

190   Loin, tenderloin, 4-5 lbs.             105  132,563   $638.55       $2.96

190   Loin, tenderloin, 5-up lbs.             38   26,760   $646.27     ($1.60)

193   Flank, flank steak                      83   83,005   $385.25       $3.21

      Flank, rough                            40  104,895   $314.01       $1.26

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   39,169   $422.54      $14.41

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               5   32,142   $570.76     ($1.91)

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   47,365   $278.05      $20.30

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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