Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Sep 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.24

Change from prior day:                

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.22        $168.20         $0.08

100% lean inside round                      $380.56          $8.83         $0.04

100% lean, flats and eyes                   $367.29          $8.52         $0.02

100% lean, S.P.B.                           $367.56         $18.38         $0.07

Chuck Tender                                $307.86          $3.08         $0.02

Knuckle                   4-7 lbs.          $326.54          $8.26         $0.05

Tenderloin                2-3 lbs.          $506.32          $2.68       ($0.11)

Tenderloin                3-4 lbs.          $568.41          $4.21       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $357.98          $2.65         $0.04

Ribeye Roll               8up lbs.          $368.41          $2.69       ($0.02)

Flank Steak                                 $345.36          $1.45         

Kidney, Edible                               $35.50          $0.16       ($0.01)

Fat, inedible                                $20.60          $0.48       ($0.05)

Bone                                          $8.12          $1.95       ($0.12)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.56  loads --            1,022,520  pounds

Cutter/Canner Cuts                  6.24  loads --              249,561  pounds

Boner/Breaker/Cutter/Canner        22.54  loads --              901,629  pounds

100% Lean Items                    29.13  loads --            1,165,016  pounds

Frozen Cuts                         4.50  loads --              180,150  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    9,125   $423.01      $11.70

112   Rib, ribeye roll, 8-10 lbs.             43  107,304   $419.01       $5.08

112   Rib, ribeye roll, 10-up lbs.            67   65,949   $429.21     ($0.58)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   18,497   $523.97     ($5.91)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   11,763   $480.00       $3.29

      Chuck, boneless 85%                      7   73,374   $289.06     ($0.77)

120   Chuck, brisket                          21   44,170   $273.06       $1.76

168   Round, top inside, 10-dn lbs.            7   14,582   $274.18       $0.20

168   Round, top inside, 10-up lbs.           26   86,949   $284.24       $0.21

169A  Round, top inside c-off, 8-10 lbs.       5   36,100   $350.82     ($0.37)

169A  Round, top inside c-off, 10-14 lbs.     26  289,126   $346.91     ($0.08)

169A  Round, top inside c-off, 14-up lbs.      7   22,764   $348.51       $0.18

171B  Round, outside round                     8   53,370   $360.40     ($2.40)

171C  Round, eye of round                     34   83,975   $336.04     ($0.03)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   21,389   $365.28       $5.71

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   22,613   $301.26    ($19.39)

185A  Loin, bottom sirloin butt flap, bnls.   39   61,250   $341.03     ($0.22)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              44  113,373   $359.85       $4.72

112   Rib, ribeye roll, 8-up lbs.             40  136,188   $369.03     ($3.23)

100% LEAN

      Inside round - Combo                    13  242,692   $378.46       $1.94

      Inside round - Boxed                    38   69,488   $387.89       $0.34

      Outside round                            6   33,424   $364.49       $0.65

      Eye of round                             9   15,564   $371.49       $0.86

      Flats and eyes - Combo                  27  360,343   $367.37       $0.89

      Flats and eyes - Boxed                            

      Striploin                               61  153,755   $416.71     ($0.50)

      S.P.B. - Combo                          21  289,750   $367.56       $1.38

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  119,033   $307.86       $1.60

167A  Round, knuckle, peeled                  49  344,177   $326.54       $2.06

190   Loin, tenderloin, 2-3 lbs.              14   15,418   $520.90    ($20.11)

190   Loin, tenderloin, 3-4 lbs.              44   72,600   $567.38     ($3.45)

190   Loin, tenderloin, 4-5 lbs.             114  122,036   $638.58       $0.03

190   Loin, tenderloin, 5-up lbs.             42   26,379   $647.03       $0.76

193   Flank, flank steak                      86   79,527   $381.87     ($3.38)

      Flank, rough                            47  122,459   $315.49       $1.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   49,314   $411.95    ($10.59)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               5   32,142   $570.76       

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   47,134   $283.75       $5.70

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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