Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Sep 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.09

Change from prior day:              ($0.15)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.67        $167.89       ($0.31)

100% lean inside round                      $380.82          $8.84         $0.01

100% lean, flats and eyes                   $368.19          $8.54         $0.02

100% lean, S.P.B.                           $368.18         $18.41         $0.03

Chuck Tender                                $306.55          $3.07       ($0.01)

Knuckle                   4-7 lbs.          $327.42          $8.28         $0.02

Tenderloin                2-3 lbs.          $513.04          $2.72         $0.04

Tenderloin                3-4 lbs.          $571.12          $4.23         $0.02

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.42          $2.70         $0.05

Ribeye Roll               8up lbs.          $368.00          $2.69         

Flank Steak                                 $340.08          $1.43       ($0.02)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.95  loads --            1,038,114  pounds

Cutter/Canner Cuts                  6.17  loads --              246,684  pounds

Boner/Breaker/Cutter/Canner        22.53  loads --              901,393  pounds

100% Lean Items                    32.19  loads --            1,287,577  pounds

Frozen Cuts                         3.43  loads --              137,299  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   23,880   $414.81     ($8.20)

112   Rib, ribeye roll, 8-10 lbs.             43  109,119   $413.08     ($5.93)

112   Rib, ribeye roll, 10-up lbs.            69   60,264   $427.65     ($1.56)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   18,870   $497.09    ($26.88)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   11,333   $473.88     ($6.12)

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          19   42,309   $274.98       $1.92

168   Round, top inside, 10-dn lbs.           10   22,062   $283.59       $9.41

168   Round, top inside, 10-up lbs.           22   77,534   $285.81       $1.57

169A  Round, top inside c-off, 8-10 lbs.       4   19,000   $349.35     ($1.47)

169A  Round, top inside c-off, 10-14 lbs.     26  277,467   $346.88     ($0.03)

169A  Round, top inside c-off, 14-up lbs.     11   33,818   $348.28     ($0.23)

171B  Round, outside round                     7   47,370   $367.04       $6.64

171C  Round, eye of round                     32   68,022   $342.85       $6.81

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   19,049   $349.59    ($15.69)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   58,297   $279.35    ($21.91)

185A  Loin, bottom sirloin butt flap, bnls.   39   76,126   $324.56    ($16.47)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              44  107,076   $365.42       $5.57

112   Rib, ribeye roll, 8-up lbs.             37  133,708   $368.66     ($0.37)

100% LEAN

      Inside round - Combo                    12  242,696   $379.29       $0.83

      Inside round - Boxed                    31   56,833   $387.37     ($0.52)

      Outside round                            5   50,082   $367.23       $2.74

      Eye of round                            11   17,525   $369.87     ($1.62)

      Flats and eyes - Combo                  32  395,822   $368.23       $0.86

      Flats and eyes - Boxed                            

      Striploin                               59  178,869   $416.46     ($0.25)

      S.P.B. - Combo                          23  345,750   $368.18       $0.62

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  145,880   $306.55     ($1.31)

167A  Round, knuckle, peeled                  47  300,368   $327.42       $0.88

190   Loin, tenderloin, 2-3 lbs.               9    9,946   $505.58    ($15.32)

190   Loin, tenderloin, 3-4 lbs.              45   85,746   $566.13     ($1.25)

190   Loin, tenderloin, 4-5 lbs.             124  137,347   $629.72     ($8.86)

190   Loin, tenderloin, 5-up lbs.             45   31,865   $643.24     ($3.79)

193   Flank, flank steak                      82   86,989   $374.60     ($7.27)

      Flank, rough                            44  103,252   $317.33       $1.84

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   26,714   $408.95     ($3.00)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   29,101   $585.81      $15.05

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   47,219   $276.49     ($7.26)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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