Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Sep 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.03

Change from prior day:              ($3.06)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.36        $164.93       ($2.96)

100% lean inside round                      $381.57          $8.85         $0.01

100% lean, flats and eyes                   $369.04          $8.56         $0.02

100% lean, S.P.B.                           $368.35         $18.42         $0.01

Chuck Tender                                $305.77          $3.06       ($0.01)

Knuckle                   4-7 lbs.          $323.49          $8.18       ($0.10)

Tenderloin                2-3 lbs.          $520.97          $2.76         $0.04

Tenderloin                3-4 lbs.          $564.89          $4.18       ($0.05)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $364.68          $2.70         

Ribeye Roll               8up lbs.          $368.60          $2.69         

Flank Steak                                 $335.42          $1.41       ($0.02)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.03  loads --              801,075  pounds

Cutter/Canner Cuts                  5.53  loads --              221,232  pounds

Boner/Breaker/Cutter/Canner        23.29  loads --              931,607  pounds

100% Lean Items                    32.48  loads --            1,299,093  pounds

Frozen Cuts                         2.84  loads --              113,749  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   25,500   $417.82       $3.01

112   Rib, ribeye roll, 8-10 lbs.             41   88,301   $409.29     ($3.79)

112   Rib, ribeye roll, 10-up lbs.            65   60,478   $421.99     ($5.66)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   38,112   $489.44     ($7.65)

112A  Rib, ribeye roll-lip-on, 8-up lbs.

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          21   30,913   $278.18       $3.20

168   Round, top inside, 10-dn lbs.            7   14,295   $290.02       $6.43

168   Round, top inside, 10-up lbs.           17   74,433   $275.01    ($10.80)

169A  Round, top inside c-off, 8-10 lbs.       3   17,100   $349.56       $0.21

169A  Round, top inside c-off, 10-14 lbs.     13  104,517   $348.98       $2.10

169A  Round, top inside c-off, 14-up lbs.      8   26,054   $348.66       $0.38

171B  Round, outside round                     6   47,120   $367.09       $0.05

171C  Round, eye of round                     27   43,102   $352.83       $9.98

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   17,536   $350.14       $0.55

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   61,292   $276.61     ($2.74)

185A  Loin, bottom sirloin butt flap, bnls.   37   76,923   $326.28       $1.72

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              42   91,456   $364.68     ($0.74)

112   Rib, ribeye roll, 8-up lbs.             35  123,876   $369.37       $0.71

100% LEAN

      Inside round - Combo                    13  226,296   $380.08       $0.79

      Inside round - Boxed                    34   71,983   $386.28     ($1.09)

      Outside round                            4   42,182   $367.27       $0.04

      Eye of round                            10   17,135   $370.63       $0.76

      Flats and eyes - Combo                  29  339,354   $369.18       $0.95

      Flats and eyes - Boxed                            

      Striploin                               63  232,558   $419.58       $3.12

      S.P.B. - Combo                          26  369,585   $368.35       $0.17

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  131,022   $305.77     ($0.78)

167A  Round, knuckle, peeled                  45  324,153   $323.49     ($3.93)

190   Loin, tenderloin, 2-3 lbs.              15   15,907   $518.62      $13.04

190   Loin, tenderloin, 3-4 lbs.              45   87,057   $564.63     ($1.50)

190   Loin, tenderloin, 4-5 lbs.             134  159,047   $620.43     ($9.29)

190   Loin, tenderloin, 5-up lbs.             40   25,085   $653.20       $9.96

193   Flank, flank steak                      75   75,728   $372.17     ($2.43)

      Flank, rough                            43  113,608   $318.03       $0.70

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   26,714   $408.95       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   10,040   $640.49      $15.03

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   47,219   $276.49       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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