Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Sep 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.44

Change from prior day:                $2.41

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.32        $167.14         $2.21

100% lean inside round                      $381.40          $8.85         

100% lean, flats and eyes                   $369.49          $8.57         $0.01

100% lean, S.P.B.                           $368.92         $18.45         $0.03

Chuck Tender                                $305.83          $3.06         

Knuckle                   4-7 lbs.          $323.49          $8.18         

Tenderloin                2-3 lbs.          $517.96          $2.75       ($0.01)

Tenderloin                3-4 lbs.          $565.78          $4.19         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $369.82          $2.74         $0.04

Ribeye Roll               8up lbs.          $370.19          $2.70         $0.01

Flank Steak                                 $362.13          $1.52         $0.11

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.33  loads --              853,331  pounds

Cutter/Canner Cuts                  4.91  loads --              196,548  pounds

Boner/Breaker/Cutter/Canner        24.48  loads --              979,273  pounds

100% Lean Items                    32.44  loads --            1,297,416  pounds

Frozen Cuts                         2.08  loads --               83,280  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   24,049   $416.90     ($0.92)

112   Rib, ribeye roll, 8-10 lbs.             41  126,247   $418.79       $9.50

112   Rib, ribeye roll, 10-up lbs.            63   73,915   $413.18     ($8.81)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   39,713   $488.35     ($1.09)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    6,487   $448.56

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          16   34,287   $276.52     ($1.66)

168   Round, top inside, 10-dn lbs.            8   14,665   $289.39     ($0.63)

168   Round, top inside, 10-up lbs.           17   75,290   $278.86       $3.85

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14  113,356   $349.67       $0.69

169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       $0.05

171B  Round, outside round                     8   31,263   $362.14     ($4.95)

171C  Round, eye of round                     38   48,902   $341.26    ($11.57)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   14,735   $351.53       $1.39

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   62,092   $276.62       $0.01

185A  Loin, bottom sirloin butt flap, bnls.   34   74,899   $320.49     ($5.79)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40   73,313   $369.82       $5.14

112   Rib, ribeye roll, 8-up lbs.             30  117,335   $370.75       $1.38

100% LEAN

      Inside round - Combo                    17  246,951   $380.07     ($0.01)

      Inside round - Boxed                    40   84,394   $385.28     ($1.00)

      Outside round                            4   42,182   $367.27       

      Eye of round                            11   18,059   $369.72     ($0.91)

      Flats and eyes - Combo                  28  339,495   $369.76       $0.58

      Flats and eyes - Boxed                            

      Striploin                               62  196,750   $420.44       $0.86

      S.P.B. - Combo                          26  369,585   $368.92       $0.57

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  131,121   $305.83       $0.06

167A  Round, knuckle, peeled                  49  363,896   $323.49       

190   Loin, tenderloin, 2-3 lbs.              15   14,982   $517.96     ($0.66)

190   Loin, tenderloin, 3-4 lbs.              45   86,570   $565.62       $0.99

190   Loin, tenderloin, 4-5 lbs.             137  161,845   $616.19     ($4.24)

190   Loin, tenderloin, 5-up lbs.             40   26,560   $654.47       $1.27

193   Flank, flank steak                      77   72,250   $369.71     ($2.46)

      Flank, rough                            44  122,049   $319.98       $1.95

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   33,749   $426.47      $17.52

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    5,640   $638.53     ($1.96)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   20,925   $335.97      $59.48

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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