Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Sep 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.47

Change from prior day:              ($1.97)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.11        $165.35       ($1.79)

100% lean inside round                      $381.85          $8.86         $0.01

100% lean, flats and eyes                   $369.40          $8.57         

100% lean, S.P.B.                           $369.11         $18.46         $0.01

Chuck Tender                                $305.58          $3.06         

Knuckle                   4-7 lbs.          $320.32          $8.10       ($0.08)

Tenderloin                2-3 lbs.          $517.57          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $570.62          $4.22         $0.03

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.50          $2.74         

Ribeye Roll               8up lbs.          $365.05          $2.66       ($0.04)

Flank Steak                                 $338.73          $1.42       ($0.10)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.68  loads --              827,281  pounds

Cutter/Canner Cuts                  4.84  loads --              193,659  pounds

Boner/Breaker/Cutter/Canner        22.04  loads --              881,568  pounds

100% Lean Items                    31.19  loads --            1,247,445  pounds

Frozen Cuts                         2.11  loads --               84,487  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   25,997   $416.99       $0.09

112   Rib, ribeye roll, 8-10 lbs.             42   99,044   $419.60       $0.81

112   Rib, ribeye roll, 10-up lbs.            66   82,037   $411.64     ($1.54)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   38,743   $488.58       $0.23

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,870   $451.20       $2.64

      Chuck, boneless 85%                      6   71,374   $288.59     ($0.47)

120   Chuck, brisket                          16   32,425   $270.98     ($5.54)

168   Round, top inside, 10-dn lbs.           10   23,175   $281.25     ($8.14)

168   Round, top inside, 10-up lbs.           20   80,107   $276.73     ($2.13)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   83,178   $351.49       $1.82

169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       

171B  Round, outside round                     8   31,683   $364.51       $2.37

171C  Round, eye of round                     44   52,259   $342.43       $1.17

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   18,947   $352.86       $1.33

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   63,876   $274.56     ($2.06)

185A  Loin, bottom sirloin butt flap, bnls.   39   77,509   $319.29     ($1.20)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   75,060   $370.50       $0.68

112   Rib, ribeye roll, 8-up lbs.             30  112,699   $365.27     ($5.48)

100% LEAN

      Inside round - Combo                    16  232,647   $380.39       $0.32

      Inside round - Boxed                    43   95,427   $385.41       $0.13

      Outside round                            3   34,110   $367.56       $0.29

      Eye of round                            10   17,888   $369.71     ($0.01)

      Flats and eyes - Combo                  28  312,067   $369.59     ($0.17)

      Flats and eyes - Boxed                            

      Striploin                               60  185,609   $419.51     ($0.93)

      S.P.B. - Combo                          27  369,697   $369.11       $0.19

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  116,861   $305.58     ($0.25)

167A  Round, knuckle, peeled                  44  276,384   $320.32     ($3.17)

190   Loin, tenderloin, 2-3 lbs.              16   16,528   $517.57     ($0.39)

190   Loin, tenderloin, 3-4 lbs.              42   96,636   $570.62       $5.00

190   Loin, tenderloin, 4-5 lbs.             140  164,348   $625.45       $9.26

190   Loin, tenderloin, 5-up lbs.             42   27,093   $654.33     ($0.14)

193   Flank, flank steak                      83   80,668   $368.00     ($1.71)

      Flank, rough                            44  103,050   $319.28     ($0.70)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   27,785   $411.11    ($15.36)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   33,173   $267.54    ($68.43)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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