Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Sep 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.72

Change from prior day:                $1.25

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.59        $166.73         $1.38

100% lean inside round                      $383.93          $8.91         $0.05

100% lean, flats and eyes                   $371.44          $8.62         $0.05

100% lean, S.P.B.                           $369.98         $18.50         $0.04

Chuck Tender                                $304.78          $3.05       ($0.01)

Knuckle                   4-7 lbs.          $313.88          $7.94       ($0.16)

Tenderloin                2-3 lbs.          $516.65          $2.74         

Tenderloin                3-4 lbs.          $567.10          $4.20       ($0.02)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.33          $2.74         

Ribeye Roll               8up lbs.          $367.08          $2.68         $0.02

Flank Steak                                 $329.66          $1.38       ($0.04)

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.20  loads --              887,856  pounds

Cutter/Canner Cuts                  4.28  loads --              171,041  pounds

Boner/Breaker/Cutter/Canner        21.20  loads --              847,926  pounds

100% Lean Items                    32.72  loads --            1,308,834  pounds

Frozen Cuts                         3.02  loads --              120,636  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              18   46,323   $424.08       $7.09

112   Rib, ribeye roll, 8-10 lbs.             48  102,360   $420.20       $0.60

112   Rib, ribeye roll, 10-up lbs.            63   77,759   $410.60     ($1.04)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   52,363   $483.91     ($4.67)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   10,853   $450.45     ($0.75)

      Chuck, boneless 85%                      7   75,406   $288.40     ($0.19)

120   Chuck, brisket                          18   34,792   $270.20     ($0.78)

168   Round, top inside, 10-dn lbs.           10   23,297   $281.38       $0.13

168   Round, top inside, 10-up lbs.           23   86,598   $276.18     ($0.55)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   83,178   $351.64       $0.15

169A  Round, top inside c-off, 14-up lbs.      9   18,462   $348.63     ($0.08)

171B  Round, outside round                     9   58,871   $367.20       $2.69

171C  Round, eye of round                     46   63,085   $347.64       $5.21

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   15,269   $355.79       $2.93

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   58,961   $273.02     ($1.54)

185A  Loin, bottom sirloin butt flap, bnls.   39   78,324   $316.40     ($2.89)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   70,277   $370.33     ($0.17)

112   Rib, ribeye roll, 8-up lbs.             28   91,324   $367.64       $2.37

100% LEAN

      Inside round - Combo                    19  255,574   $383.78       $3.39

      Inside round - Boxed                    35   80,973   $384.41     ($1.00)

      Outside round                            3   34,110   $368.63       $1.07

      Eye of round                            10   16,105   $370.84       $1.13

      Flats and eyes - Combo                  34  356,059   $371.74       $2.15

      Flats and eyes - Boxed                            

      Striploin                               62  193,855   $421.42       $1.91

      S.P.B. - Combo                          30  372,158   $369.98       $0.87

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  136,820   $304.78     ($0.80)

167A  Round, knuckle, peeled                  41  198,169   $313.88     ($6.44)

190   Loin, tenderloin, 2-3 lbs.              15   15,121   $516.65     ($0.92)

190   Loin, tenderloin, 3-4 lbs.              46  102,486   $567.10     ($3.52)

190   Loin, tenderloin, 4-5 lbs.             140  195,906   $623.20     ($2.25)

190   Loin, tenderloin, 5-up lbs.             41   23,499   $650.63     ($3.70)

193   Flank, flank steak                      82   83,231   $368.52       $0.52

      Flank, rough                            38   92,694   $318.29     ($0.99)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   16,279   $191.38

112   Rib, ribeye roll, 8-10 lbs.              8   22,535   $421.39      $10.28

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   21,018   $608.00

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   39,550   $247.88    ($19.66)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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