Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Sep 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.85

Change from prior day:              ($0.87)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.03        $165.86       ($0.87)

100% lean inside round                      $384.49          $8.92         $0.01

100% lean, flats and eyes                   $371.68          $8.62         

100% lean, S.P.B.                           $370.47         $18.52         $0.02

Chuck Tender                                $305.74          $3.06         $0.01

Knuckle                   4-7 lbs.          $315.66          $7.99         $0.05

Tenderloin                2-3 lbs.          $519.05          $2.75         $0.01

Tenderloin                3-4 lbs.          $562.82          $4.16       ($0.04)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $361.51          $2.68       ($0.06)

Ribeye Roll               8up lbs.          $366.69          $2.68         

Flank Steak                                 $327.53          $1.38         

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.15  loads --              926,148  pounds

Cutter/Canner Cuts                  4.38  loads --              175,237  pounds

Boner/Breaker/Cutter/Canner        21.70  loads --              868,188  pounds

100% Lean Items                    30.56  loads --            1,222,467  pounds

Frozen Cuts                         2.69  loads --              107,637  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   31,168   $430.61       $6.53

112   Rib, ribeye roll, 8-10 lbs.             51  140,792   $413.60     ($6.60)

112   Rib, ribeye roll, 10-up lbs.            56   71,050   $406.05     ($4.55)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   56,961   $476.89     ($7.02)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,887   $443.92     ($6.53)

      Chuck, boneless 85%                      8   79,606   $288.10     ($0.30)

120   Chuck, brisket                          21   38,490   $268.33     ($1.87)

168   Round, top inside, 10-dn lbs.            6   12,117   $268.82    ($12.56)

168   Round, top inside, 10-up lbs.           27   96,219   $276.01     ($0.17)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  105,972   $352.83       $1.19

169A  Round, top inside c-off, 14-up lbs.      5   17,558   $350.56       $1.93

171B  Round, outside round                    11   85,008   $366.91     ($0.29)

171C  Round, eye of round                     51   63,928   $347.96       $0.32

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   14,229   $365.49       $9.70

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   19,202   $276.14       $3.12

185A  Loin, bottom sirloin butt flap, bnls.   33   76,306   $316.27     ($0.13)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              35   80,156   $361.51     ($8.82)

112   Rib, ribeye roll, 8-up lbs.             31   91,541   $366.80     ($0.84)

100% LEAN

      Inside round - Combo                    18  224,974   $384.02       $0.24

      Inside round - Boxed                    38   72,022   $385.96       $1.55

      Outside round                            3   12,520   $370.53       $1.90

      Eye of round                            11   16,609   $368.99     ($1.85)

      Flats and eyes - Combo                  33  349,461   $371.85       $0.11

      Flats and eyes - Boxed                            

      Striploin                               63  193,823   $423.09       $1.67

      S.P.B. - Combo                          29  353,058   $370.47       $0.49

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  125,362   $305.74       $0.96

167A  Round, knuckle, peeled                  45  253,209   $315.66       $1.78

190   Loin, tenderloin, 2-3 lbs.              19   15,929   $519.05       $2.40

190   Loin, tenderloin, 3-4 lbs.              45   97,761   $562.82     ($4.28)

190   Loin, tenderloin, 4-5 lbs.             133  185,726   $622.68     ($0.52)

190   Loin, tenderloin, 5-up lbs.             34   19,192   $647.44     ($3.19)

193   Flank, flank steak                      79   72,073   $369.37       $0.85

      Flank, rough                            40   98,936   $317.98     ($0.31)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   14,819   $163.88    ($27.50)

112   Rib, ribeye roll, 8-10 lbs.              4   12,285   $445.99      $24.60

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   25,274   $608.00       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   41,955   $255.65       $7.77

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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