Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Oct 01, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.28

Change from prior day:              ($1.57)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.01        $164.18       ($1.68)

100% lean inside round                      $384.79          $8.93         $0.01

100% lean, flats and eyes                   $371.65          $8.62         

100% lean, S.P.B.                           $370.93         $18.55         $0.03

Chuck Tender                                $305.05          $3.05       ($0.01)

Knuckle                   4-7 lbs.          $317.25          $8.03         $0.04

Tenderloin                2-3 lbs.          $514.31          $2.73       ($0.02)

Tenderloin                3-4 lbs.          $565.04          $4.18         $0.02

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.23          $2.70         $0.02

Ribeye Roll               8up lbs.          $366.32          $2.67       ($0.01)

Flank Steak                                 $335.67          $1.41         $0.03

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.75  loads --              989,950  pounds

Cutter/Canner Cuts                  5.27  loads --              210,937  pounds

Boner/Breaker/Cutter/Canner        23.94  loads --              957,589  pounds

100% Lean Items                    29.57  loads --            1,182,846  pounds

Frozen Cuts                         2.97  loads --              118,777  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   29,498   $430.76       $0.15

112   Rib, ribeye roll, 8-10 lbs.             52  149,140   $413.26     ($0.34)

112   Rib, ribeye roll, 10-up lbs.            60   82,296   $402.05     ($4.00)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   54,409   $471.77     ($5.12)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,887   $443.92       

      Chuck, boneless 85%                      8   79,606   $288.10       

120   Chuck, brisket                          17   40,258   $266.61     ($1.72)

168   Round, top inside, 10-dn lbs.            6   11,444   $267.47     ($1.35)

168   Round, top inside, 10-up lbs.           25   61,788   $286.19      $10.18

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  152,257   $351.17     ($1.66)

169A  Round, top inside c-off, 14-up lbs.      7   29,808   $352.75       $2.19

171B  Round, outside round                    11   85,008   $366.91       

171C  Round, eye of round                     52   65,645   $348.46       $0.50

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   12,620   $369.37       $3.88

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   15,447   $279.78       $3.64

185A  Loin, bottom sirloin butt flap, bnls.   36   91,839   $309.64     ($6.63)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40   99,818   $365.23       $3.72

112   Rib, ribeye roll, 8-up lbs.             37  106,569   $366.80       

100% LEAN

      Inside round - Combo                    17  232,374   $384.36       $0.34

      Inside round - Boxed                    34   60,269   $386.45       $0.49

      Outside round                            4   13,226   $366.93     ($3.60)

      Eye of round                            12   15,184   $366.27     ($2.72)

      Flats and eyes - Combo                  34  352,040   $372.06       $0.21

      Flats and eyes - Boxed                            

      Striploin                               69  188,430   $424.01       $0.92

      S.P.B. - Combo                          25  321,323   $370.93       $0.46

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     41  146,784   $305.05     ($0.69)

167A  Round, knuckle, peeled                  40  208,379   $317.25       $1.59

190   Loin, tenderloin, 2-3 lbs.              16   21,693   $514.31     ($4.74)

190   Loin, tenderloin, 3-4 lbs.              51  116,046   $565.04       $2.22

190   Loin, tenderloin, 4-5 lbs.             139  183,613   $629.04       $6.36

190   Loin, tenderloin, 5-up lbs.             36   25,268   $645.10     ($2.34)

193   Flank, flank steak                      92  106,118   $366.24     ($3.13)

      Flank, rough                            51  149,688   $311.04     ($6.94)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   14,819   $163.88       

112   Rib, ribeye roll, 8-10 lbs.              4   12,285   $445.99       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   25,274   $608.00       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   37,505   $249.16     ($6.49)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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