Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Oct 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.31

Change from prior day:                $0.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.14        $164.25         $0.07

100% lean inside round                      $383.42          $8.90       ($0.03)

100% lean, flats and eyes                   $371.97          $8.63         $0.01

100% lean, S.P.B.                           $371.41         $18.57         $0.02

Chuck Tender                                $303.88          $3.04       ($0.01)

Knuckle                   4-7 lbs.          $315.93          $7.99       ($0.04)

Tenderloin                2-3 lbs.          $514.66          $2.73         

Tenderloin                3-4 lbs.          $564.35          $4.18         

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.53          $2.70         

Ribeye Roll               8up lbs.          $365.10          $2.67         

Flank Steak                                 $337.71          $1.42         $0.01

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.25  loads --            1,009,931  pounds

Cutter/Canner Cuts                  5.07  loads --              202,972  pounds

Boner/Breaker/Cutter/Canner        23.83  loads --              953,362  pounds

100% Lean Items                    31.69  loads --            1,267,469  pounds

Frozen Cuts                         2.75  loads --              109,953  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   31,780   $430.17     ($0.59)

112   Rib, ribeye roll, 8-10 lbs.             54  118,205   $404.01     ($9.25)

112   Rib, ribeye roll, 10-up lbs.            61   96,557   $407.39       $5.34

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   53,999   $472.12       $0.35

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    4,504   $454.86      $10.94

      Chuck, boneless 85%                     10   91,706   $290.15       $2.05

120   Chuck, brisket                          23   34,997   $266.68       $0.07

168   Round, top inside, 10-dn lbs.            7   15,884   $269.81       $2.34

168   Round, top inside, 10-up lbs.           22   61,302   $296.49      $10.30

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     19  159,994   $351.25       $0.08

169A  Round, top inside c-off, 14-up lbs.      7   30,785   $352.75       

171B  Round, outside round                    11  106,622   $367.70       $0.79

171C  Round, eye of round                     40   53,337   $355.56       $7.10

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10    7,665   $381.98      $12.61

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   32,222   $283.68       $3.90

185A  Loin, bottom sirloin butt flap, bnls.   39   91,372   $307.86     ($1.78)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41   99,131   $365.53       $0.30

112   Rib, ribeye roll, 8-up lbs.             38   99,291   $365.53     ($1.27)

100% LEAN

      Inside round - Combo                    18  242,803   $382.50     ($1.86)

      Inside round - Boxed                    35   52,987   $387.66       $1.21

      Outside round                            6   17,444   $367.56       $0.63

      Eye of round                            13   22,070   $368.53       $2.26

      Flats and eyes - Combo                  37  380,992   $372.37       $0.31

      Flats and eyes - Boxed                            

      Striploin                               67  196,259   $423.49     ($0.52)

      S.P.B. - Combo                          29  354,914   $371.41       $0.48

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  152,820   $303.88     ($1.17)

167A  Round, knuckle, peeled                  35  185,686   $315.93     ($1.32)

190   Loin, tenderloin, 2-3 lbs.              17   22,744   $514.66       $0.35

190   Loin, tenderloin, 3-4 lbs.              49  116,116   $564.35     ($0.69)

190   Loin, tenderloin, 4-5 lbs.             140  184,757   $631.07       $2.03

190   Loin, tenderloin, 5-up lbs.             34   27,124   $634.76    ($10.34)

193   Flank, flank steak                      99  114,517   $365.46     ($0.78)

      Flank, rough                            53  149,598   $310.16     ($0.88)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,375   $390.56    ($55.43)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   25,804   $607.90     ($0.10)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   39,665   $257.61       $8.45

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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