Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Oct 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.94

Change from prior day:                $0.63

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.35        $164.92         $0.67

100% lean inside round                      $378.87          $8.79       ($0.11)

100% lean, flats and eyes                   $373.37          $8.66         $0.03

100% lean, S.P.B.                           $371.66         $18.58         $0.01

Chuck Tender                                $303.69          $3.04         

Knuckle                   4-7 lbs.          $315.67          $7.99         

Tenderloin                2-3 lbs.          $511.55          $2.71       ($0.02)

Tenderloin                3-4 lbs.          $563.35          $4.17       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $364.32          $2.70         

Ribeye Roll               8up lbs.          $364.98          $2.66       ($0.01)

Flank Steak                                 $354.04          $1.49         $0.07

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.90  loads --            1,116,002  pounds

Cutter/Canner Cuts                  4.62  loads --              184,747  pounds

Boner/Breaker/Cutter/Canner        25.21  loads --            1,008,385  pounds

100% Lean Items                    33.66  loads --            1,346,251  pounds

Frozen Cuts                         2.78  loads --              111,205  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   32,082   $430.33       $0.16

112   Rib, ribeye roll, 8-10 lbs.             55  125,321   $405.09       $1.08

112   Rib, ribeye roll, 10-up lbs.            56   87,579   $405.92     ($1.47)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   66,364   $471.31     ($0.81)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   15,557   $458.73       $3.87

      Chuck, boneless 85%                     11   93,706   $290.53       $0.38

120   Chuck, brisket                          25   26,723   $270.00       $3.32

168   Round, top inside, 10-dn lbs.            6    7,644   $273.28       $3.47

168   Round, top inside, 10-up lbs.           21   68,310   $298.07       $1.58

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  273,672   $352.33       $1.08

169A  Round, top inside c-off, 14-up lbs.      7   30,785   $352.75       

171B  Round, outside round                    10   81,232   $368.26       $0.56

171C  Round, eye of round                     37   59,405   $350.26     ($5.30)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   13,021   $368.74    ($13.24)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   28,072   $284.67       $0.99

185A  Loin, bottom sirloin butt flap, bnls.   39   87,529   $307.55     ($0.31)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41   97,012   $364.32     ($1.21)

112   Rib, ribeye roll, 8-up lbs.             33   83,185   $365.48     ($0.05)

100% LEAN

      Inside round - Combo                    20  285,139   $378.02     ($4.48)

      Inside round - Boxed                    32   39,832   $384.94     ($2.72)

      Outside round                            6   18,884   $368.17       $0.61

      Eye of round                            14   22,272   $368.48     ($0.05)

      Flats and eyes - Combo                  35  432,026   $373.85       $1.48

      Flats and eyes - Boxed                            

      Striploin                               68  219,093   $423.73       $0.24

      S.P.B. - Combo                          26  329,005   $371.66       $0.25

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  162,652   $303.69     ($0.19)

167A  Round, knuckle, peeled                  41  198,922   $315.67     ($0.26)

190   Loin, tenderloin, 2-3 lbs.              15   20,821   $513.92     ($0.74)

190   Loin, tenderloin, 3-4 lbs.              51  105,477   $561.66     ($2.69)

190   Loin, tenderloin, 4-5 lbs.             143  196,737   $622.53     ($8.54)

190   Loin, tenderloin, 5-up lbs.             35   30,584   $636.34       $1.58

193   Flank, flank steak                      99  115,850   $365.31     ($0.15)

      Flank, rough                            60  177,342   $311.84       $1.68

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,375   $390.56       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   25,804   $607.90       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   35,442   $317.22      $59.61

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













.



No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories