Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Oct 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.71

Change from prior day:                $0.57

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.50        $165.57         $0.50

100% lean inside round                      $374.61          $8.69       ($0.05)

100% lean, flats and eyes                   $374.87          $8.70         $0.01

100% lean, S.P.B.                           $372.95         $18.65         $0.02

Chuck Tender                                $306.22          $3.06         $0.01

Knuckle                   4-7 lbs.          $316.03          $8.00         $0.02

Tenderloin                2-3 lbs.          $518.41          $2.75         

Tenderloin                3-4 lbs.          $579.03          $4.28         $0.05

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $361.53          $2.68         $0.02

Ribeye Roll               8up lbs.          $361.71          $2.64       ($0.01)

Flank Steak                                 $362.64          $1.52         

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.11  loads --            1,044,260  pounds

Cutter/Canner Cuts                  6.31  loads --              252,375  pounds

Boner/Breaker/Cutter/Canner        25.02  loads --            1,000,823  pounds

100% Lean Items                    32.44  loads --            1,297,414  pounds

Frozen Cuts                         2.22  loads --               88,893  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   15,506   $414.49     ($8.68)

112   Rib, ribeye roll, 8-10 lbs.             52  103,454   $403.17     ($0.73)

112   Rib, ribeye roll, 10-up lbs.            62  104,605   $405.75       $1.09

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   33,485   $468.86       $0.54

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,617   $470.62       $6.48

      Chuck, boneless 85%                     10   87,453   $287.67       $0.23

120   Chuck, brisket                          28   38,708   $266.11     ($2.17)

168   Round, top inside, 10-dn lbs.            8    9,944   $274.48       $1.55

168   Round, top inside, 10-up lbs.           27   75,038   $301.19       $3.32

169A  Round, top inside c-off, 8-10 lbs.       4   28,884   $352.67       $0.08

169A  Round, top inside c-off, 10-14 lbs.     31  257,987   $353.11       $0.62

169A  Round, top inside c-off, 14-up lbs.      6   31,350   $356.60       $3.22

171B  Round, outside round                     7   29,557   $367.63       $0.39

171C  Round, eye of round                     47   67,130   $339.11     ($2.10)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   13,175   $362.31     ($3.95)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   49,256   $288.21       $0.95

185A  Loin, bottom sirloin butt flap, bnls.   38   82,111   $309.03       $1.23

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  127,897   $361.97       $2.02

112   Rib, ribeye roll, 8-up lbs.             37  123,468   $361.84     ($1.69)

100% LEAN

      Inside round - Combo                    18  252,602   $373.34     ($1.48)

      Inside round - Boxed                    32   39,547   $382.69     ($3.51)

      Outside round                            6   19,665   $370.90       

      Eye of round                            11   19,097   $370.72       $1.87

      Flats and eyes - Combo                  28  409,253   $375.26       $0.38

      Flats and eyes - Boxed                            

      Striploin                               64  207,962   $421.65     ($0.44)

      S.P.B. - Combo                          22  349,288   $372.95       $0.26

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     45  195,878   $306.22       $1.14

167A  Round, knuckle, peeled                  40  208,452   $316.03       $0.59

190   Loin, tenderloin, 2-3 lbs.              11   23,457   $522.73     ($0.27)

190   Loin, tenderloin, 3-4 lbs.              38   62,822   $578.26       $7.78

190   Loin, tenderloin, 4-5 lbs.             136  180,265   $624.15       $1.75

190   Loin, tenderloin, 5-up lbs.             34   34,104   $648.79       $8.92

193   Flank, flank steak                     103  122,616   $362.99     ($0.52)

      Flank, rough                            62  173,229   $312.77       $1.24

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   13,125   $391.29

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,640   $423.00

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   29,715   $361.21       $8.37

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories