Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Oct 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.10

Change from prior day:              ($1.61)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.34        $163.80       ($1.77)

100% lean inside round                      $375.26          $8.71         $0.02

100% lean, flats and eyes                   $375.59          $8.71         $0.01

100% lean, S.P.B.                           $373.55         $18.68         $0.03

Chuck Tender                                $307.75          $3.08         $0.02

Knuckle                   4-7 lbs.          $318.54          $8.06         $0.06

Tenderloin                2-3 lbs.          $522.02          $2.77         $0.02

Tenderloin                3-4 lbs.          $581.02          $4.30         $0.02

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $359.34          $2.66       ($0.02)

Ribeye Roll               8up lbs.          $360.80          $2.63       ($0.01)

Flank Steak                                 $363.12          $1.53         $0.01

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.90  loads --            1,035,983  pounds

Cutter/Canner Cuts                  5.59  loads --              223,620  pounds

Boner/Breaker/Cutter/Canner        22.29  loads --              891,449  pounds

100% Lean Items                    36.34  loads --            1,453,640  pounds

Frozen Cuts                         2.21  loads --               88,213  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   14,921   $413.82     ($0.67)

112   Rib, ribeye roll, 8-10 lbs.             50  117,467   $401.73     ($1.44)

112   Rib, ribeye roll, 10-up lbs.            63  106,873   $405.47     ($0.28)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   21,765   $472.09       $3.23

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   18,135   $470.93       $0.31

      Chuck, boneless 85%                     10   87,453   $287.67       

120   Chuck, brisket                          28   35,418   $266.50       $0.39

168   Round, top inside, 10-dn lbs.            6    7,650   $277.33       $2.85

168   Round, top inside, 10-up lbs.           28   78,430   $301.49       $0.30

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03       $3.36

169A  Round, top inside c-off, 10-14 lbs.     30  243,802   $354.50       $1.39

169A  Round, top inside c-off, 14-up lbs.      5   22,700   $358.16       $1.56

171B  Round, outside round                     7   29,557   $367.63       

171C  Round, eye of round                     47   65,976   $338.75     ($0.36)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   13,935   $362.75       $0.44

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   48,087   $288.78       $0.57

185A  Loin, bottom sirloin butt flap, bnls.   37  100,330   $305.78     ($3.25)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              39  118,645   $358.87     ($3.10)

112   Rib, ribeye roll, 8-up lbs.             31  104,975   $360.80     ($1.04)

100% LEAN

      Inside round - Combo                    23  287,008   $374.29       $0.95

      Inside round - Boxed                    35   40,113   $382.24     ($0.45)

      Outside round                            5   18,959   $373.43       $2.53

      Eye of round                            11   20,270   $372.35       $1.63

      Flats and eyes - Combo                  29  448,840   $375.83       $0.57

      Flats and eyes - Boxed                            

      Striploin                               59  241,162   $422.44       $0.79

      S.P.B. - Combo                          26  397,288   $373.55       $0.60

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     47  180,603   $307.75       $1.53

167A  Round, knuckle, peeled                  41  211,107   $318.54       $2.51

190   Loin, tenderloin, 2-3 lbs.              11   16,464   $529.84       $7.11

190   Loin, tenderloin, 3-4 lbs.              34   61,138   $580.61       $2.35

190   Loin, tenderloin, 4-5 lbs.             125  179,498   $623.07     ($1.08)

190   Loin, tenderloin, 5-up lbs.             35   32,358   $649.89       $1.10

193   Flank, flank steak                      97   98,121   $363.32       $0.33

      Flank, rough                            52  112,160   $319.40       $6.63

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   13,125   $391.29       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,640   $423.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   33,425   $362.52       $1.31

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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