Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Oct 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.46

Change from prior day:                $1.36

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.44        $164.97         $1.17

100% lean inside round                      $376.80          $8.74         $0.03

100% lean, flats and eyes                   $376.31          $8.73         $0.02

100% lean, S.P.B.                           $374.34         $18.72         $0.04

Chuck Tender                                $309.29          $3.09         $0.01

Knuckle                   4-7 lbs.          $319.72          $8.09         $0.03

Tenderloin                2-3 lbs.          $521.64          $2.76       ($0.01)

Tenderloin                3-4 lbs.          $591.56          $4.38         $0.08

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $358.55          $2.65       ($0.01)

Ribeye Roll               8up lbs.          $360.66          $2.63         

Flank Steak                                 $363.87          $1.53         

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.10  loads --              963,949  pounds

Cutter/Canner Cuts                  7.54  loads --              301,489  pounds

Boner/Breaker/Cutter/Canner        20.78  loads --              831,259  pounds

100% Lean Items                    33.80  loads --            1,351,993  pounds

Frozen Cuts                         2.44  loads --               97,438  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,915   $411.48     ($2.34)

112   Rib, ribeye roll, 8-10 lbs.             51   99,726   $402.37       $0.64

112   Rib, ribeye roll, 10-up lbs.            58   69,734   $401.61     ($3.86)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   20,349   $470.90     ($1.19)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   21,001   $468.99     ($1.94)

      Chuck, boneless 85%                      8   75,353   $285.11     ($2.56)

120   Chuck, brisket                          26   39,313   $265.02     ($1.48)

168   Round, top inside, 10-dn lbs.            7    6,697   $287.37      $10.04

168   Round, top inside, 10-up lbs.           34   92,137   $301.63       $0.14

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03       

169A  Round, top inside c-off, 10-14 lbs.     27  223,302   $354.80       $0.30

169A  Round, top inside c-off, 14-up lbs.      4   21,075   $358.63       $0.47

171B  Round, outside round                     5    7,582   $361.83     ($5.80)

171C  Round, eye of round                     57   77,541   $342.47       $3.72

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   17,891   $359.52     ($3.23)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   30,512   $289.92       $1.14

185A  Loin, bottom sirloin butt flap, bnls.   40  126,187   $309.38       $3.60

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              44  147,866   $358.07     ($0.80)

112   Rib, ribeye roll, 8-up lbs.             35  153,623   $360.66     ($0.14)

100% LEAN

      Inside round - Combo                    19  256,916   $375.24       $0.95

      Inside round - Boxed                    33   57,314   $383.81       $1.57

      Outside round                            4   15,447   $371.64     ($1.79)

      Eye of round                             9   11,494   $371.65     ($0.70)

      Flats and eyes - Combo                  26  428,916   $376.60       $0.77

      Flats and eyes - Boxed                            

      Striploin                               53  224,770   $424.43       $1.99

      S.P.B. - Combo                          22  357,136   $374.34       $0.79

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  158,197   $309.29       $1.54

167A  Round, knuckle, peeled                  43  190,479   $319.72       $1.18

190   Loin, tenderloin, 2-3 lbs.               9   14,788   $530.15       $0.31

190   Loin, tenderloin, 3-4 lbs.              39   70,881   $592.93      $12.32

190   Loin, tenderloin, 4-5 lbs.             124  172,265   $621.69     ($1.38)

190   Loin, tenderloin, 5-up lbs.             33   26,933   $658.27       $8.38

193   Flank, flank steak                      86   83,777   $364.21       $0.89

      Flank, rough                            51  113,939   $319.81       $0.41

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    6,240   $423.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   45,605   $363.23       $0.71

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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