Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Oct 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.70

Change from prior day:              ($0.86)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.84        $164.08       ($0.99)

100% lean inside round                      $379.84          $8.81         $0.01

100% lean, flats and eyes                   $377.59          $8.76         $0.01

100% lean, S.P.B.                           $376.66         $18.83         $0.04

Chuck Tender                                $313.35          $3.13         $0.03

Knuckle                   4-7 lbs.          $322.12          $8.15       ($0.01)

Tenderloin                2-3 lbs.          $516.30          $2.74         

Tenderloin                3-4 lbs.          $595.05          $4.40         $0.06

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $359.26          $2.66       ($0.01)

Ribeye Roll               8up lbs.          $361.21          $2.64         

Flank Steak                                 $341.43          $1.43         

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.05  loads --              962,198  pounds

Cutter/Canner Cuts                  7.89  loads --              315,745  pounds

Boner/Breaker/Cutter/Canner        21.65  loads --              865,825  pounds

100% Lean Items                    31.34  loads --            1,253,481  pounds

Frozen Cuts                        15.19  loads --              607,482  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   19,860   $399.15     ($0.11)

112   Rib, ribeye roll, 8-10 lbs.             48  104,320   $410.26       $5.72

112   Rib, ribeye roll, 10-up lbs.            72   90,279   $396.87     ($3.13)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   13,232   $476.17     ($0.88)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,744   $465.62    ($16.27)

      Chuck, boneless 85%                      8   81,583   $284.54       

120   Chuck, brisket                          24   56,977   $271.36       $6.94

168   Round, top inside, 10-dn lbs.            7   18,519   $306.27       $4.60

168   Round, top inside, 10-up lbs.           30   92,883   $305.00     ($0.03)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14  148,602   $350.55     ($0.43)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   50,122   $371.76       $2.47

171C  Round, eye of round                     42   62,893   $355.49       $5.41

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    9,975   $357.08     ($6.43)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   28,564   $300.46     ($0.20)

185A  Loin, bottom sirloin butt flap, bnls.   36  121,195   $312.41       $0.20

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              51  143,950   $358.41     ($1.86)

112   Rib, ribeye roll, 8-up lbs.             43  166,595   $361.27     ($0.04)

100% LEAN

      Inside round - Combo                    20  201,070   $376.58     ($0.80)

      Inside round - Boxed                    39   73,561   $388.73       $2.67

      Outside round                            6   47,314   $376.46     ($0.72)

      Eye of round                            10   14,620   $375.77       $2.41

      Flats and eyes - Combo                  24  314,703   $377.84       $0.76

      Flats and eyes - Boxed                            

      Striploin                               54  276,184   $429.24       $1.15

      S.P.B. - Combo                          23  326,029   $376.66       $0.87

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36   94,556   $313.35       $3.40

167A  Round, knuckle, peeled                  47  233,961   $322.12     ($0.50)

190   Loin, tenderloin, 2-3 lbs.              11   18,066   $516.30       $0.03

190   Loin, tenderloin, 3-4 lbs.              49   76,571   $595.00       $8.69

190   Loin, tenderloin, 4-5 lbs.             139  229,762   $628.99       $8.44

190   Loin, tenderloin, 5-up lbs.             36   34,818   $648.03       $1.54

193   Flank, flank steak                      75   84,562   $363.12     ($1.13)

      Flank, rough                            50   93,529   $320.20     ($0.50)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             19  511,800   $388.20       $0.07

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    6,240   $422.17     ($0.83)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   48,639   $303.72       $1.11

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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