Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Oct 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.91

Change from prior day:                $2.21

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.75        $166.26         $2.18

100% lean inside round                      $378.60          $8.78       ($0.03)

100% lean, flats and eyes                   $377.53          $8.76         

100% lean, S.P.B.                           $376.96         $18.85         $0.02

Chuck Tender                                $314.69          $3.15         $0.02

Knuckle                   4-7 lbs.          $320.84          $8.12       ($0.03)

Tenderloin                2-3 lbs.          $512.36          $2.72       ($0.02)

Tenderloin                3-4 lbs.          $606.57          $4.49         $0.09

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $361.17          $2.67         $0.01

Ribeye Roll               8up lbs.          $361.26          $2.64         

Flank Steak                                 $334.08          $1.40       ($0.03)

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.31  loads --              932,474  pounds

Cutter/Canner Cuts                  8.42  loads --              336,727  pounds

Boner/Breaker/Cutter/Canner        22.48  loads --              899,172  pounds

100% Lean Items                    25.93  loads --            1,037,363  pounds

Frozen Cuts                        14.94  loads --              597,717  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   25,195   $396.57     ($2.58)

112   Rib, ribeye roll, 8-10 lbs.             45   78,784   $406.59     ($3.67)

112   Rib, ribeye roll, 10-up lbs.            68   84,971   $397.21       $0.34

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   23,012   $472.41     ($3.76)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,699   $464.81     ($0.81)

      Chuck, boneless 85%                     11  128,587   $290.92       $6.38

120   Chuck, brisket                          25   57,119   $272.23       $0.87

168   Round, top inside, 10-dn lbs.            7   18,519   $306.27       

168   Round, top inside, 10-up lbs.           27   87,095   $307.35       $2.35

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  132,202   $350.17     ($0.38)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   50,122   $371.76       

171C  Round, eye of round                     39   61,848   $356.92       $1.43

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   12,135   $355.80     ($1.28)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   29,900   $301.55       $1.09

185A  Loin, bottom sirloin butt flap, bnls.   32   81,811   $321.08       $8.67

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              48  138,672   $361.03       $2.62

112   Rib, ribeye roll, 8-up lbs.             45  191,784   $361.31       $0.04

100% LEAN

      Inside round - Combo                    14  136,528   $373.27     ($3.31)

      Inside round - Boxed                    37   72,565   $388.62     ($0.11)

      Outside round                            6   47,314   $376.46       

      Eye of round                             8   11,872   $376.42       $0.65

      Flats and eyes - Combo                  22  280,579   $377.76     ($0.08)

      Flats and eyes - Boxed                            

      Striploin                               55  214,476   $429.87       $0.63

      S.P.B. - Combo                          19  274,029   $376.96       $0.30

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   99,466   $314.69       $1.34

167A  Round, knuckle, peeled                  46  230,364   $320.84     ($1.28)

190   Loin, tenderloin, 2-3 lbs.               9   14,572   $512.36     ($3.94)

190   Loin, tenderloin, 3-4 lbs.              53   70,537   $607.11      $12.11

190   Loin, tenderloin, 4-5 lbs.             138  228,664   $642.12      $13.13

190   Loin, tenderloin, 5-up lbs.             33   32,013   $642.67     ($5.36)

193   Flank, flank steak                      76   91,864   $359.36     ($3.76)

      Flank, rough                            54  131,692   $316.50     ($3.70)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             19  511,800   $388.20       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    6,240   $422.17       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   50,074   $287.72    ($16.00)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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