Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Oct 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.52

Change from prior day:              ($0.39)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.93        $165.81       ($0.45)

100% lean inside round                      $379.03          $8.79         $0.01

100% lean, flats and eyes                   $378.22          $8.77         $0.01

100% lean, S.P.B.                           $377.86         $18.89         $0.04

Chuck Tender                                $315.95          $3.16         $0.01

Knuckle                   4-7 lbs.          $320.33          $8.10       ($0.02)

Tenderloin                2-3 lbs.          $513.61          $2.72         

Tenderloin                3-4 lbs.          $602.66          $4.46       ($0.03)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $362.85          $2.69         $0.02

Ribeye Roll               8up lbs.          $362.91          $2.65         $0.01

Flank Steak                                 $336.26          $1.41         $0.01

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.38  loads --              935,358  pounds

Cutter/Canner Cuts                  6.32  loads --              252,698  pounds

Boner/Breaker/Cutter/Canner        21.84  loads --              873,733  pounds

100% Lean Items                    30.35  loads --            1,213,975  pounds

Frozen Cuts                        14.59  loads --              583,757  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   26,995   $396.23     ($0.34)

112   Rib, ribeye roll, 8-10 lbs.             41  112,588   $403.37     ($3.22)

112   Rib, ribeye roll, 10-up lbs.            76  101,669   $395.48     ($1.73)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   22,872   $472.42       $0.01

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   15,176   $465.71       $0.90

      Chuck, boneless 85%                     11  128,587   $290.92       

120   Chuck, brisket                          20   48,885   $273.77       $1.54

168   Round, top inside, 10-dn lbs.            5   15,032   $309.81       $3.54

168   Round, top inside, 10-up lbs.           26   76,629   $296.56    ($10.79)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  120,050   $350.01     ($0.16)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   66,290   $374.50       $2.74

171C  Round, eye of round                     39   60,192   $358.67       $1.75

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             7    7,819   $359.11       $3.31

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   32,696   $303.09       $1.54

185A  Loin, bottom sirloin butt flap, bnls.   26   56,553   $320.56     ($0.52)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              37  100,509   $362.71       $1.68

112   Rib, ribeye roll, 8-up lbs.             42  145,918   $363.03       $1.72

100% LEAN

      Inside round - Combo                    20  191,071   $375.49       $2.22

      Inside round - Boxed                    35   76,940   $387.83     ($0.79)

      Outside round                            8   49,167   $377.25       $0.79

      Eye of round                             7   11,758   $376.38     ($0.04)

      Flats and eyes - Combo                  31  355,125   $378.42       $0.66

      Flats and eyes - Boxed                            

      Striploin                               57  207,748   $430.29       $0.42

      S.P.B. - Combo                          24  322,166   $377.86       $0.90

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  112,658   $315.95       $1.26

167A  Round, knuckle, peeled                  43  229,164   $320.33     ($0.51)

190   Loin, tenderloin, 2-3 lbs.              10   15,212   $513.61       $1.25

190   Loin, tenderloin, 3-4 lbs.              47   57,201   $603.08     ($4.03)

190   Loin, tenderloin, 4-5 lbs.             128  217,834   $642.59       $0.47

190   Loin, tenderloin, 5-up lbs.             36   32,872   $644.13       $1.46

193   Flank, flank steak                      81   96,948   $359.63       $0.27

      Flank, rough                            52  111,844   $316.55       $0.05

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             20  512,550   $388.21       $0.01

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,980   $426.04       $3.87

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   42,224   $282.59     ($5.13)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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