Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Oct 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.19

Change from prior day:              ($0.33)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.32        $165.47       ($0.34)

100% lean inside round                      $379.37          $8.80         $0.01

100% lean, flats and eyes                   $378.29          $8.78         $0.01

100% lean, S.P.B.                           $378.09         $18.90         $0.01

Chuck Tender                                $319.82          $3.20         $0.04

Knuckle                   4-7 lbs.          $318.85          $8.07       ($0.03)

Tenderloin                2-3 lbs.          $512.13          $2.71       ($0.01)

Tenderloin                3-4 lbs.          $601.46          $4.45       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $364.77          $2.70         $0.01

Ribeye Roll               8up lbs.          $362.98          $2.65         

Flank Steak                                 $330.23          $1.39       ($0.02)

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.40  loads --              896,040  pounds

Cutter/Canner Cuts                  5.66  loads --              226,572  pounds

Boner/Breaker/Cutter/Canner        20.98  loads --              839,348  pounds

100% Lean Items                    27.88  loads --            1,115,207  pounds

Frozen Cuts                        14.22  loads --              568,835  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   18,320   $396.30       $0.07

112   Rib, ribeye roll, 8-10 lbs.             43   97,664   $401.69     ($1.68)

112   Rib, ribeye roll, 10-up lbs.            75   98,408   $395.31     ($0.17)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   21,907   $471.19     ($1.23)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   18,271   $463.97     ($1.74)

      Chuck, boneless 85%                     11  128,587   $290.83     ($0.09)

120   Chuck, brisket                          14   40,736   $275.53       $1.76

168   Round, top inside, 10-dn lbs.            5   13,600   $311.84       $2.03

168   Round, top inside, 10-up lbs.           29   87,816   $306.90      $10.34

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  112,350   $351.77       $1.76

169A  Round, top inside c-off, 14-up lbs.      3   33,725   $367.33

171B  Round, outside round                     8   49,870   $373.03     ($1.47)

171C  Round, eye of round                     44   54,645   $356.24     ($2.43)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    8,911   $357.75     ($1.36)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   30,710   $305.04       $1.95

185A  Loin, bottom sirloin butt flap, bnls.   29   63,420   $326.47       $5.91

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  103,506   $364.68       $1.97

112   Rib, ribeye roll, 8-up lbs.             37  116,795   $362.98     ($0.05)

100% LEAN

      Inside round - Combo                    22  185,739   $375.67       $0.18

      Inside round - Boxed                    35   82,033   $387.74     ($0.09)

      Outside round                            7   30,470   $377.31       $0.06

      Eye of round                             8   12,082   $375.41     ($0.97)

      Flats and eyes - Combo                  31  346,642   $378.48       $0.06

      Flats and eyes - Boxed                            

      Striploin                               52  148,735   $430.77       $0.48

      S.P.B. - Combo                          23  309,506   $378.09       $0.23

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  103,559   $319.82       $3.87

167A  Round, knuckle, peeled                  44  241,942   $318.85     ($1.48)

190   Loin, tenderloin, 2-3 lbs.               9   12,084   $512.13     ($1.48)

190   Loin, tenderloin, 3-4 lbs.              44   64,266   $601.46     ($1.62)

190   Loin, tenderloin, 4-5 lbs.             132  199,092   $645.20       $2.61

190   Loin, tenderloin, 5-up lbs.             27   21,460   $636.33     ($7.80)

193   Flank, flank steak                      78   86,689   $361.08       $1.45

      Flank, rough                            51  110,256   $316.87       $0.32

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             20  504,519   $388.08     ($0.13)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $428.38       $2.34

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   45,892   $271.96    ($10.63)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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