Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Oct 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.32

Change from prior day:                $0.13

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.33        $165.47         

100% lean inside round                      $379.60          $8.81         $0.01

100% lean, flats and eyes                   $380.76          $8.83         $0.05

100% lean, S.P.B.                           $380.41         $19.02         $0.12

Chuck Tender                                $321.20          $3.21         $0.01

Knuckle                   4-7 lbs.          $320.37          $8.11         $0.04

Tenderloin                2-3 lbs.          $484.00          $2.57       ($0.14)

Tenderloin                3-4 lbs.          $607.57          $4.50         $0.05

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.61          $2.71         $0.01

Ribeye Roll               8up lbs.          $362.64          $2.65         

Flank Steak                                 $333.12          $1.40         $0.01

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.01  loads --              920,311  pounds

Cutter/Canner Cuts                  6.31  loads --              252,340  pounds

Boner/Breaker/Cutter/Canner        19.46  loads --              778,468  pounds

100% Lean Items                    30.16  loads --            1,206,424  pounds

Frozen Cuts                         1.50  loads --               59,809  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   11,110   $400.39       $4.09

112   Rib, ribeye roll, 8-10 lbs.             39   77,051   $397.32     ($4.37)

112   Rib, ribeye roll, 10-up lbs.            75  100,813   $397.95       $2.64

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   21,085   $469.69     ($1.50)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   18,636   $456.80     ($7.17)

      Chuck, boneless 85%                     11  128,527   $291.44       $0.61

120   Chuck, brisket                          23   67,337   $281.84       $6.31

168   Round, top inside, 10-dn lbs.            6   11,750   $302.95     ($8.89)

168   Round, top inside, 10-up lbs.           31   93,998   $305.98     ($0.92)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     17  128,350   $354.95       $3.18

169A  Round, top inside c-off, 14-up lbs.      3   33,725   $367.33       

171B  Round, outside round                     6   49,170   $373.03       

171C  Round, eye of round                     52   57,880   $358.32       $2.08

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   10,533   $358.18       $0.43

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   32,256   $305.27       $0.23

185A  Loin, bottom sirloin butt flap, bnls.   31   55,290   $328.83       $2.36

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,760   $352.25

112   Rib, ribeye roll, 6-8 lbs.              38   94,257   $365.61       $0.93

112   Rib, ribeye roll, 8-up lbs.             38  151,323   $362.64     ($0.34)

100% LEAN

      Inside round - Combo                    23  227,194   $377.31       $1.64

      Inside round - Boxed                    32   64,601   $387.66     ($0.08)

      Outside round                            5   22,145   $378.69       $1.38

      Eye of round                             9   13,098   $378.69       $3.28

      Flats and eyes - Combo                  33  381,010   $380.95       $2.47

      Flats and eyes - Boxed                            

      Striploin                               52  142,351   $429.58     ($1.19)

      S.P.B. - Combo                          25  356,025   $380.41       $2.32

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   96,860   $321.20       $1.38

167A  Round, knuckle, peeled                  43  237,278   $320.37       $1.52

190   Loin, tenderloin, 2-3 lbs.              13   18,111   $489.74    ($22.39)

190   Loin, tenderloin, 3-4 lbs.              39   58,218   $607.57       $6.11

190   Loin, tenderloin, 4-5 lbs.             132  154,140   $657.30      $12.10

190   Loin, tenderloin, 5-up lbs.             27   17,789   $647.17      $10.84

193   Flank, flank steak                      81   88,311   $360.45     ($0.63)

      Flank, rough                            56  107,761   $316.96       $0.09

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6    6,219   $399.09      $11.01

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $428.38       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   46,044   $280.70       $8.74

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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