Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Oct 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.27

Change from prior day:              ($0.05)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.19        $165.39       ($0.08)

100% lean inside round                      $381.69          $8.86         $0.05

100% lean, flats and eyes                   $380.16          $8.82       ($0.01)

100% lean, S.P.B.                           $380.35         $19.02         

Chuck Tender                                $320.91          $3.21         

Knuckle                   4-7 lbs.          $321.63          $8.14         $0.03

Tenderloin                2-3 lbs.          $477.84          $2.53       ($0.04)

Tenderloin                3-4 lbs.          $603.62          $4.47       ($0.03)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $369.52          $2.73         $0.02

Ribeye Roll               8up lbs.          $366.42          $2.67         $0.02

Flank Steak                                 $330.82          $1.39       ($0.01)

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.82  loads --              792,891  pounds

Cutter/Canner Cuts                  6.76  loads --              270,242  pounds

Boner/Breaker/Cutter/Canner        21.04  loads --              841,669  pounds

100% Lean Items                    29.20  loads --            1,168,142  pounds

Frozen Cuts                         1.72  loads --               68,741  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   10,680   $399.68     ($0.71)

112   Rib, ribeye roll, 8-10 lbs.             42   85,070   $394.26     ($3.06)

112   Rib, ribeye roll, 10-up lbs.            65   83,798   $399.36       $1.41

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   21,292   $469.89       $0.20

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,716   $458.29       $1.49

      Chuck, boneless 85%                     12  138,527   $292.42       $0.98

120   Chuck, brisket                          18   39,195   $288.43       $6.59

168   Round, top inside, 10-dn lbs.            4    8,040   $299.23     ($3.72)

168   Round, top inside, 10-up lbs.           33   78,648   $306.33       $0.35

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     17  114,458   $354.93     ($0.02)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   30,720   $371.85     ($1.18)

171C  Round, eye of round                     49   49,696   $362.83       $4.51

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   18,232   $379.86      $21.68

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   26,045   $303.43     ($1.84)

185A  Loin, bottom sirloin butt flap, bnls.   39   58,349   $336.75       $7.92

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38  104,839   $369.52       $3.91

112   Rib, ribeye roll, 8-up lbs.             37  163,843   $366.42       $3.78

100% LEAN

      Inside round - Combo                    22  234,250   $380.58       $3.27

      Inside round - Boxed                    26   52,544   $386.64     ($1.02)

      Outside round                            6   37,945   $378.84       $0.15

      Eye of round                            11   23,035   $376.52     ($2.17)

      Flats and eyes - Combo                  33  400,172   $380.50     ($0.45)

      Flats and eyes - Boxed                            

      Striploin                               47  106,271   $426.84     ($2.74)

      S.P.B. - Combo                          24  313,925   $380.35     ($0.06)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   86,742   $320.91     ($0.29)

167A  Round, knuckle, peeled                  39  287,637   $321.63       $1.26

190   Loin, tenderloin, 2-3 lbs.              11   15,684   $483.71     ($6.03)

190   Loin, tenderloin, 3-4 lbs.              39   71,591   $603.62     ($3.95)

190   Loin, tenderloin, 4-5 lbs.             145  180,929   $649.61     ($7.69)

190   Loin, tenderloin, 5-up lbs.             37   21,703   $646.26     ($0.91)

193   Flank, flank steak                      88   78,733   $361.29       $0.84

      Flank, rough                            49   98,650   $316.41     ($0.55)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $454.88      $55.79

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   45,474   $278.06     ($2.64)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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