Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Oct 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.17

Change from prior day:              ($0.10)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.09        $165.34       ($0.05)

100% lean inside round                      $380.27          $8.82       ($0.04)

100% lean, flats and eyes                   $380.96          $8.84         $0.02

100% lean, S.P.B.                           $380.67         $19.03         $0.01

Chuck Tender                                $318.35          $3.18       ($0.03)

Knuckle                   4-7 lbs.          $323.01          $8.17         $0.03

Tenderloin                2-3 lbs.          $482.42          $2.56         $0.03

Tenderloin                3-4 lbs.          $592.38          $4.38       ($0.09)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $367.53          $2.72       ($0.01)

Ribeye Roll               8up lbs.          $364.27          $2.66       ($0.01)

Flank Steak                                 $340.36          $1.43         $0.04

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.20  loads --              968,149  pounds

Cutter/Canner Cuts                  5.78  loads --              231,185  pounds

Boner/Breaker/Cutter/Canner        20.27  loads --              810,978  pounds

100% Lean Items                    36.25  loads --            1,449,804  pounds

Frozen Cuts                         3.47  loads --              138,619  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    5,680   $406.49       $6.81

112   Rib, ribeye roll, 8-10 lbs.             40   93,819   $399.58       $5.32

112   Rib, ribeye roll, 10-up lbs.            62   81,463   $399.69       $0.33

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   18,681   $465.13     ($4.76)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   11,345   $452.93     ($5.36)

      Chuck, boneless 85%                      9   91,523   $287.49     ($4.93)

120   Chuck, brisket                          23   58,481   $286.90     ($1.53)

168   Round, top inside, 10-dn lbs.            6   10,213   $302.16       $2.93

168   Round, top inside, 10-up lbs.           38   95,188   $304.75     ($1.58)

169A  Round, top inside c-off, 8-10 lbs.       3   14,004   $353.26

169A  Round, top inside c-off, 10-14 lbs.     28  264,758   $354.33     ($0.60)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   30,720   $371.85       

171C  Round, eye of round                     57   63,804   $357.08     ($5.75)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   20,536   $376.62     ($3.24)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   29,384   $304.55       $1.12

185A  Loin, bottom sirloin butt flap, bnls.   44   70,450   $336.39     ($0.36)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25

112   Rib, ribeye roll, 6-8 lbs.              36   93,741   $367.53     ($1.99)

112   Rib, ribeye roll, 8-up lbs.             34  136,110   $368.16       $1.74

100% LEAN

      Inside round - Combo                    28  285,027   $379.25     ($1.33)

      Inside round - Boxed                    27   69,202   $384.44     ($2.20)

      Outside round                            7   38,941   $378.95       $0.11

      Eye of round                            12   24,610   $376.29     ($0.23)

      Flats and eyes - Combo                  39  510,884   $381.34       $0.84

      Flats and eyes - Boxed                            

      Striploin                               49  185,215   $427.22       $0.38

      S.P.B. - Combo                          27  335,925   $380.67       $0.32

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   81,824   $318.35     ($2.56)

167A  Round, knuckle, peeled                  40  296,144   $323.01       $1.38

190   Loin, tenderloin, 2-3 lbs.              14   21,387   $489.41       $5.70

190   Loin, tenderloin, 3-4 lbs.              30   64,326   $589.53    ($14.09)

190   Loin, tenderloin, 4-5 lbs.             140  178,981   $641.67     ($7.94)

190   Loin, tenderloin, 5-up lbs.             42   24,696   $654.10       $7.84

193   Flank, flank steak                      91   83,252   $364.68       $3.39

      Flank, rough                            46   60,368   $321.90       $5.49

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $454.88       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   42,957   $293.21      $15.15

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories