Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Oct 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.94

Change from prior day:                $0.77

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.34        $166.03         $0.69

100% lean inside round                      $380.51          $8.83         $0.01

100% lean, flats and eyes                   $381.87          $8.86         $0.02

100% lean, S.P.B.                           $382.14         $19.11         $0.08

Chuck Tender                                $313.83          $3.14       ($0.04)

Knuckle                   4-7 lbs.          $322.86          $8.17         

Tenderloin                2-3 lbs.          $489.09          $2.59         $0.03

Tenderloin                3-4 lbs.          $590.01          $4.37       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $368.16          $2.72         

Ribeye Roll               8up lbs.          $363.67          $2.65       ($0.01)

Flank Steak                                 $341.45          $1.43         

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.18  loads --              967,226  pounds

Cutter/Canner Cuts                  6.19  loads --              247,797  pounds

Boner/Breaker/Cutter/Canner        22.45  loads --              898,068  pounds

100% Lean Items                    35.75  loads --            1,430,165  pounds

Frozen Cuts                         3.26  loads --              130,245  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    5,440   $418.52      $12.03

112   Rib, ribeye roll, 8-10 lbs.             38   63,307   $399.96       $0.38

112   Rib, ribeye roll, 10-up lbs.            58   75,848   $403.03       $3.34

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   18,945   $465.34       $0.21

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   11,768   $454.57       $1.64

      Chuck, boneless 85%                      9   91,523   $287.49       

120   Chuck, brisket                          26   60,260   $287.00       $0.10

168   Round, top inside, 10-dn lbs.            6   10,213   $301.98     ($0.18)

168   Round, top inside, 10-up lbs.           35   94,165   $314.17       $9.42

169A  Round, top inside c-off, 8-10 lbs.       3   14,004   $353.26       

169A  Round, top inside c-off, 10-14 lbs.     31  286,758   $354.30     ($0.03)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   30,300   $373.78       $1.93

171C  Round, eye of round                     51   69,772   $359.12       $2.04

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   25,580   $372.93     ($3.69)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   27,825   $302.40     ($2.15)

185A  Loin, bottom sirloin butt flap, bnls.   47   73,318   $340.23       $3.84

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25       

112   Rib, ribeye roll, 6-8 lbs.              43  103,317   $368.16       $0.63

112   Rib, ribeye roll, 8-up lbs.             33  143,146   $367.19     ($0.97)

100% LEAN

      Inside round - Combo                    23  242,376   $379.32       $0.07

      Inside round - Boxed                    29   55,882   $385.67       $1.23

      Outside round                            5   36,846   $379.00       $0.05

      Eye of round                            13   24,758   $375.94     ($0.35)

      Flats and eyes - Combo                  33  482,287   $382.39       $1.05

      Flats and eyes - Boxed                            

      Striploin                               51  233,443   $425.23     ($1.99)

      S.P.B. - Combo                          26  354,573   $382.14       $1.47

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   88,447   $313.83     ($4.52)

167A  Round, knuckle, peeled                  45  324,065   $322.86     ($0.15)

190   Loin, tenderloin, 2-3 lbs.              18   28,067   $496.79       $7.38

190   Loin, tenderloin, 3-4 lbs.              29   69,212   $586.41     ($3.12)

190   Loin, tenderloin, 4-5 lbs.             151  186,843   $642.02       $0.35

190   Loin, tenderloin, 5-up lbs.             40   24,094   $652.94     ($1.16)

193   Flank, flank steak                      92  106,372   $363.47     ($1.21)

      Flank, rough                            47   70,968   $322.10       $0.20

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $455.08       $0.20

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   36,117   $276.61    ($16.60)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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