Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Oct 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.41

Change from prior day:              ($0.53)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.42        $165.52       ($0.51)

100% lean inside round                      $379.47          $8.80       ($0.03)

100% lean, flats and eyes                   $381.75          $8.86         

100% lean, S.P.B.                           $382.19         $19.11         

Chuck Tender                                $308.71          $3.09       ($0.05)

Knuckle                   4-7 lbs.          $322.95          $8.17         

Tenderloin                2-3 lbs.          $490.23          $2.60         $0.01

Tenderloin                3-4 lbs.          $589.66          $4.36       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $366.37          $2.71       ($0.01)

Ribeye Roll               8up lbs.          $364.46          $2.66         $0.01

Flank Steak                                 $354.19          $1.49         $0.06

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.95  loads --            1,038,155  pounds

Cutter/Canner Cuts                  6.41  loads --              256,320  pounds

Boner/Breaker/Cutter/Canner        24.58  loads --              983,209  pounds

100% Lean Items                    35.36  loads --            1,414,402  pounds

Frozen Cuts                         3.08  loads --              123,240  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   28,040   $402.99    ($15.53)

112   Rib, ribeye roll, 8-10 lbs.             37   62,500   $395.61     ($4.35)

112   Rib, ribeye roll, 10-up lbs.            58   90,715   $402.89     ($0.14)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   46,259   $461.55     ($3.79)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,973   $453.76     ($0.81)

      Chuck, boneless 85%                      9   89,523   $287.17     ($0.32)

120   Chuck, brisket                          27   68,385   $287.48       $0.48

168   Round, top inside, 10-dn lbs.            7   13,603   $296.66     ($5.32)

168   Round, top inside, 10-up lbs.           30   82,863   $304.39     ($9.78)

169A  Round, top inside c-off, 8-10 lbs.       4   15,904   $353.35       $0.09

169A  Round, top inside c-off, 10-14 lbs.     28  269,783   $354.66       $0.36

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     3   26,840   $376.94       $3.16

171C  Round, eye of round                     53   78,072   $361.69       $2.57

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   21,108   $376.67       $3.74

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   54,810   $285.20    ($17.20)

185A  Loin, bottom sirloin butt flap, bnls.   51   80,052   $331.71     ($8.52)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25       

112   Rib, ribeye roll, 6-8 lbs.              39  110,577   $366.37     ($1.79)

112   Rib, ribeye roll, 8-up lbs.             33  144,409   $368.19       $1.00

100% LEAN

      Inside round - Combo                    20  234,775   $379.37       $0.05

      Inside round - Boxed                    29   65,122   $379.85     ($5.82)

      Outside round                            4   36,546   $378.88     ($0.12)

      Eye of round                            11   21,434   $376.32       $0.38

      Flats and eyes - Combo                  32  468,828   $382.22     ($0.17)

      Flats and eyes - Boxed                            

      Striploin                               49  237,119   $425.38       $0.15

      S.P.B. - Combo                          26  350,578   $382.19       $0.05

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  182,031   $308.71     ($5.12)

167A  Round, knuckle, peeled                  43  329,081   $322.95       $0.09

190   Loin, tenderloin, 2-3 lbs.              19   28,732   $497.90       $1.11

190   Loin, tenderloin, 3-4 lbs.              29   59,178   $585.29     ($1.12)

190   Loin, tenderloin, 4-5 lbs.             136  182,502   $643.87       $1.85

190   Loin, tenderloin, 5-up lbs.             43   26,538   $655.36       $2.42

193   Flank, flank steak                      88  104,331   $362.70     ($0.77)

      Flank, rough                            45   70,816   $321.29     ($0.81)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   18,525   $454.74     ($0.34)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $433.77

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,212   $320.32      $43.71

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories