Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Oct 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.50

Change from prior day:                $0.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.40        $165.51       ($0.01)

100% lean inside round                      $381.33          $8.85         $0.05

100% lean, flats and eyes                   $382.67          $8.88         $0.02

100% lean, S.P.B.                           $383.50         $19.18         $0.07

Chuck Tender                                $308.62          $3.09         

Knuckle                   4-7 lbs.          $320.73          $8.11       ($0.06)

Tenderloin                2-3 lbs.          $501.89          $2.66         $0.06

Tenderloin                3-4 lbs.          $587.85          $4.35       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $367.51          $2.72         $0.01

Ribeye Roll               8up lbs.          $365.98          $2.67         $0.01

Flank Steak                                 $347.74          $1.46       ($0.03)

Kidney, Edible                               $38.38          $0.18         $0.01

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.61  loads --              984,216  pounds

Cutter/Canner Cuts                  6.45  loads --              257,907  pounds

Boner/Breaker/Cutter/Canner        29.15  loads --            1,165,886  pounds

100% Lean Items                    37.24  loads --            1,489,682  pounds

Frozen Cuts                         3.48  loads --              139,119  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   28,110   $403.00       $0.01

112   Rib, ribeye roll, 8-10 lbs.             40   81,179   $397.99       $2.38

112   Rib, ribeye roll, 10-up lbs.            49   77,416   $401.60     ($1.29)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   42,684   $460.87     ($0.68)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    5,118   $456.68       $2.92

      Chuck, boneless 85%                      9   87,480   $287.51       $0.34

120   Chuck, brisket                          21   43,064   $287.69       $0.21

168   Round, top inside, 10-dn lbs.            6    9,163   $296.44     ($0.22)

168   Round, top inside, 10-up lbs.           28   79,900   $305.03       $0.64

169A  Round, top inside c-off, 8-10 lbs.       4   10,908   $355.14       $1.79

169A  Round, top inside c-off, 10-14 lbs.     25  240,783   $354.58     ($0.08)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     3   26,840   $376.94       

171C  Round, eye of round                     42   70,689   $362.25       $0.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   24,896   $371.01     ($5.66)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   53,129   $278.28     ($6.92)

185A  Loin, bottom sirloin butt flap, bnls.   52  101,132   $330.61     ($1.10)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              47  108,675   $367.51       $1.14

112   Rib, ribeye roll, 8-up lbs.             37  148,387   $370.05       $1.86

100% LEAN

      Inside round - Combo                    21  268,500   $381.67       $2.30

      Inside round - Boxed                    31   67,093   $379.96       $0.11

      Outside round                            4   30,655   $380.63       $1.75

      Eye of round                            10   22,055   $377.14       $0.82

      Flats and eyes - Combo                  36  500,963   $383.04       $0.82

      Flats and eyes - Boxed                            

      Striploin                               47  247,325   $426.38       $1.00

      S.P.B. - Combo                          27  353,091   $383.50       $1.31

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     45  198,866   $308.62     ($0.09)

167A  Round, knuckle, peeled                  53  420,956   $320.73     ($2.22)

190   Loin, tenderloin, 2-3 lbs.              16   21,945   $507.57       $9.67

190   Loin, tenderloin, 3-4 lbs.              33   58,954   $582.60     ($2.69)

190   Loin, tenderloin, 4-5 lbs.             126  183,755   $641.14     ($2.73)

190   Loin, tenderloin, 5-up lbs.             42   33,291   $641.81    ($13.55)

193   Flank, flank steak                      82  111,913   $361.93     ($0.77)

      Flank, rough                            45  136,206   $311.49     ($9.80)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   23,775   $442.65    ($12.09)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $433.77       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   33,763   $300.71    ($19.61)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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