Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Oct 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.95

Change from prior day:              ($0.55)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.40        $164.95       ($0.56)

100% lean inside round                      $380.34          $8.82       ($0.03)

100% lean, flats and eyes                   $383.35          $8.89         $0.01

100% lean, S.P.B.                           $383.72         $19.19         $0.01

Chuck Tender                                $307.81          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $321.28          $8.13         $0.02

Tenderloin                2-3 lbs.          $501.62          $2.66         

Tenderloin                3-4 lbs.          $586.78          $4.34       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $369.91          $2.74         $0.02

Ribeye Roll               8up lbs.          $366.44          $2.68         $0.01

Flank Steak                                 $345.13          $1.45       ($0.01)

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.97  loads --            1,158,917  pounds

Cutter/Canner Cuts                  5.25  loads --              209,818  pounds

Boner/Breaker/Cutter/Canner        25.49  loads --            1,019,770  pounds

100% Lean Items                    39.38  loads --            1,575,368  pounds

Frozen Cuts                         5.02  loads --              200,966  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   26,480   $401.72     ($1.28)

112   Rib, ribeye roll, 8-10 lbs.             43  108,545   $391.29     ($6.70)

112   Rib, ribeye roll, 10-up lbs.            55   94,216   $400.04     ($1.56)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   65,303   $461.04       $0.17

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,496   $452.11     ($4.57)

      Chuck, boneless 85%                      9   87,480   $287.51       

120   Chuck, brisket                          25   47,686   $287.74       $0.05

168   Round, top inside, 10-dn lbs.            6    9,163   $296.44       

168   Round, top inside, 10-up lbs.           30  105,499   $303.10     ($1.93)

169A  Round, top inside c-off, 8-10 lbs.       4   10,908   $355.14       

169A  Round, top inside c-off, 10-14 lbs.     26  256,833   $355.08       $0.50

169A  Round, top inside c-off, 14-up lbs.      4   26,655   $370.35

171B  Round, outside round                     6   54,665   $371.45     ($5.49)

171C  Round, eye of round                     51   84,334   $359.30     ($2.95)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   18,456   $354.19    ($16.82)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   58,559   $277.91     ($0.37)

185A  Loin, bottom sirloin butt flap, bnls.   50   94,539   $332.61       $2.00

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              42   90,192   $368.40       $0.89

112   Rib, ribeye roll, 8-up lbs.             34  118,781   $371.70       $1.65

100% LEAN

      Inside round - Combo                    23  290,918   $380.33     ($1.34)

      Inside round - Boxed                    31   73,491   $380.35       $0.39

      Outside round                            5   16,740   $376.06     ($4.57)

      Eye of round                             7   11,998   $382.65       $5.51

      Flats and eyes - Combo                  37  526,299   $383.59       $0.55

      Flats and eyes - Boxed                            

      Striploin                               56  287,699   $426.78       $0.40

      S.P.B. - Combo                          28  368,223   $383.72       $0.22

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  184,761   $307.81     ($0.81)

167A  Round, knuckle, peeled                  57  315,591   $321.28       $0.55

190   Loin, tenderloin, 2-3 lbs.              19   23,692   $506.87     ($0.70)

190   Loin, tenderloin, 3-4 lbs.              29   56,920   $580.83     ($1.77)

190   Loin, tenderloin, 4-5 lbs.             108  170,693   $637.65     ($3.49)

190   Loin, tenderloin, 5-up lbs.             33   26,212   $636.24     ($5.57)

193   Flank, flank steak                      82  105,650   $361.38     ($0.55)

      Flank, rough                            47  136,251   $310.88     ($0.61)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   12,750   $401.76    ($40.89)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,160   $433.00     ($0.77)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               6   18,217   $626.00

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   35,763   $297.15     ($3.56)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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