Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Oct 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.71

Change from prior day:                $0.48

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.31        $165.46         $0.41

100% lean inside round                      $382.94          $8.88         $0.02

100% lean, flats and eyes                   $384.08          $8.91         $0.01

100% lean, S.P.B.                           $385.12         $19.26         $0.05

Chuck Tender                                $308.84          $3.09         $0.01

Knuckle                   4-7 lbs.          $319.40          $8.08       ($0.01)

Tenderloin                2-3 lbs.          $505.11          $2.68         

Tenderloin                3-4 lbs.          $602.63          $4.46         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.87          $2.74         

Ribeye Roll               8up lbs.          $369.88          $2.70         

Flank Steak                                 $341.59          $1.43       ($0.02)

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.96  loads --            1,078,335  pounds

Cutter/Canner Cuts                  6.32  loads --              252,851  pounds

Boner/Breaker/Cutter/Canner        26.14  loads --            1,045,625  pounds

100% Lean Items                    33.31  loads --            1,332,527  pounds

Frozen Cuts                         3.37  loads --              134,632  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   41,455   $401.33     ($3.21)

112   Rib, ribeye roll, 8-10 lbs.             46  121,257   $391.86       $1.65

112   Rib, ribeye roll, 10-up lbs.            57   95,875   $400.70     ($0.68)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   57,881   $460.19     ($0.27)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    5,978   $447.84     ($0.28)

      Chuck, boneless 85%                     10  107,480   $291.14       

120   Chuck, brisket                          22   30,977   $291.67       $0.24

168   Round, top inside, 10-dn lbs.            6   21,420   $294.48       $0.03

168   Round, top inside, 10-up lbs.           27   89,304   $304.00     ($0.13)

169A  Round, top inside c-off, 8-10 lbs.       3    6,604   $356.42       

169A  Round, top inside c-off, 10-14 lbs.     18  180,483   $358.09       $1.08

169A  Round, top inside c-off, 14-up lbs.      4   26,655   $370.35       

171B  Round, outside round                     7   55,755   $371.08       $0.06

171C  Round, eye of round                     47   76,174   $366.61       $2.55

      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     

      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     

180   Loin, strip, bnls, 7-9 lbs.              0        0     

180   Loin, strip, bnls, 9-up lbs.            12   14,371   $354.13     ($0.99)

182   Loin, sirloin butt                       0        0     

184   Loin, top sirloin butt                  23   61,336   $278.53       $3.71

185A  Loin, bottom sirloin butt flap, bnls.   46   85,141   $329.85     ($0.88)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     

112   Rib, ribeye roll, 6-8 lbs.              46  110,391   $369.79       $0.12

112   Rib, ribeye roll, 8-up lbs.             40  142,460   $369.88       $0.24

100% LEAN

      Inside round - Combo                    23  348,159   $382.70       $1.21

      Inside round - Boxed                    30   72,475   $384.06       $1.53

      Outside round                            4   14,936   $378.90       $3.28

      Eye of round                             5   10,275   $385.07       $0.96

      Flats and eyes - Combo                  33  389,615   $384.25       $0.28

      Flats and eyes - Boxed                   0        0     

      Striploin                               55  171,740   $426.31       $1.37

      S.P.B. - Combo                          27  325,327   $385.12       $0.83

      S.P.B. - Boxed                           0        0     

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     47  194,789   $308.84       $0.92

167A  Round, knuckle, peeled                  52  299,286   $319.40     ($0.32)

190   Loin, tenderloin, 2-3 lbs.              15   16,300   $505.11     ($4.35)

190   Loin, tenderloin, 3-4 lbs.              45   74,104   $602.63       $1.60

190   Loin, tenderloin, 4-5 lbs.             106  208,124   $635.88       $0.68

190   Loin, tenderloin, 5-up lbs.             39   29,258   $637.68       $7.41

193   Flank, flank steak                      77   84,150   $359.51     ($3.64)

      Flank, rough                            51  139,614   $309.06     ($1.33)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   14,100   $402.78       $1.02

112   Rib, ribeye roll, 10-up lbs.             0        0     

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     

112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     

169A  Round, top inside c-off, 8-10 lbs.       0        0     

169A  Round, top inside c-off, 10-14 lbs.      0        0     

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.              0        0     

180   Loin, strip, bnls, 9-up lbs.             4    4,160   $433.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              0        0     

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               0        0     

190   Loin, tenderloin, 3-4 lbs.               0        0     

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83       

190   Loin, tenderloin, 5-up lbs.              0        0     

193   Flank, flank steak                      11   35,295   $298.87       $7.42

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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