Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Oct 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.54

Change from prior day:              ($0.17)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.71        $165.12       ($0.34)

100% lean inside round                      $382.96          $8.88         

100% lean, flats and eyes                   $384.12          $8.91         

100% lean, S.P.B.                           $384.95         $19.25       ($0.01)

Chuck Tender                                $312.77          $3.13         $0.04

Knuckle                   4-7 lbs.          $320.41          $8.11         $0.03

Tenderloin                2-3 lbs.          $505.65          $2.68         

Tenderloin                3-4 lbs.          $596.56          $4.41       ($0.05)

Ribeye Roll               4-6 lbs.          $366.00          $3.84         $0.14

Ribeye Roll               6-8 lbs.          $372.53          $2.76         $0.02

Ribeye Roll               8up lbs.          $368.42          $2.69       ($0.01)

Flank Steak                                 $341.99          $1.44         $0.01

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.37  loads --              974,688  pounds

Cutter/Canner Cuts                  7.49  loads --              299,603  pounds

Boner/Breaker/Cutter/Canner        25.52  loads --            1,020,726  pounds

100% Lean Items                    36.40  loads --            1,455,804  pounds

Frozen Cuts                         3.69  loads --              147,512  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   20,605   $403.98       $2.65

112   Rib, ribeye roll, 8-10 lbs.             45  134,256   $395.02       $3.16

112   Rib, ribeye roll, 10-up lbs.            59   83,589   $401.39       $0.69

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   33,486   $463.16       $2.97

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   10,051   $448.62       $0.78

      Chuck, boneless 85%                     11  109,517   $291.43       $0.29

120   Chuck, brisket                          24   23,917   $292.55       $0.88

168   Round, top inside, 10-dn lbs.            5   18,260   $296.90       $2.42

168   Round, top inside, 10-up lbs.           34   87,246   $305.80       $1.80

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  160,058   $358.62       $0.53

169A  Round, top inside c-off, 14-up lbs.      3   25,030   $371.08       $0.73

171B  Round, outside round                     8   73,755   $374.26       $3.18

171C  Round, eye of round                     38   67,432   $367.22       $0.61

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            16   20,715   $353.71     ($0.42)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   35,816   $289.83      $11.30

185A  Loin, bottom sirloin butt flap, bnls.   39   66,062   $336.69       $6.84

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              50  112,230   $371.71       $1.92

112   Rib, ribeye roll, 8-up lbs.             46  185,748   $368.42     ($1.46)

100% LEAN

      Inside round - Combo                    27  388,826   $382.04     ($0.66)

      Inside round - Boxed                    34   86,845   $387.08       $3.02

      Outside round                            5   15,236   $379.10       $0.20

      Eye of round                             5   10,275   $385.07       

      Flats and eyes - Combo                  39  431,940   $384.28       $0.03

      Flats and eyes - Boxed                            

      Striploin                               53  155,675   $425.99     ($0.32)

      S.P.B. - Combo                          32  367,007   $384.95     ($0.17)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     42  122,950   $312.77       $3.93

167A  Round, knuckle, peeled                  55  271,803   $320.41       $1.01

190   Loin, tenderloin, 2-3 lbs.              16   19,162   $505.65       $0.54

190   Loin, tenderloin, 3-4 lbs.              53   99,654   $596.56     ($6.07)

190   Loin, tenderloin, 4-5 lbs.             126  240,821   $637.16       $1.28

190   Loin, tenderloin, 5-up lbs.             37   27,858   $635.62     ($2.06)

193   Flank, flank steak                      75   82,177   $360.94       $1.43

      Flank, rough                            58  156,301   $309.51       $0.45

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              9   26,475   $397.85     ($4.93)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,420   $433.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   35,540   $298.16     ($0.71)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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