Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Nov 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.95

Change from prior day:                $0.41

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.08        $165.33         $0.21

100% lean inside round                      $383.23          $8.89         $0.01

100% lean, flats and eyes                   $385.91          $8.95         $0.04

100% lean, S.P.B.                           $386.24         $19.31         $0.06

Chuck Tender                                $312.56          $3.13         

Knuckle                   4-7 lbs.          $319.70          $8.09       ($0.02)

Tenderloin                2-3 lbs.          $509.22          $2.70         $0.02

Tenderloin                3-4 lbs.          $596.13          $4.41         

Ribeye Roll               4-6 lbs.          $362.80          $3.81       ($0.03)

Ribeye Roll               6-8 lbs.          $373.15          $2.76         

Ribeye Roll               8up lbs.          $370.99          $2.71         $0.02

Flank Steak                                 $359.63          $1.51         $0.07

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         $0.03

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.68  loads --            1,187,150  pounds

Cutter/Canner Cuts                  6.75  loads --              269,875  pounds

Boner/Breaker/Cutter/Canner        23.50  loads --              939,803  pounds

100% Lean Items                    39.07  loads --            1,562,915  pounds

Frozen Cuts                         2.99  loads --              119,757  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   20,535   $403.97     ($0.01)

112   Rib, ribeye roll, 8-10 lbs.             43  148,963   $405.00       $9.98

112   Rib, ribeye roll, 10-up lbs.            77  113,107   $401.98       $0.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   36,398   $462.66     ($0.50)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   11,801   $449.21       $0.59

      Chuck, boneless 85%                     11  147,637   $295.11       $3.68

120   Chuck, brisket                          25   33,944   $291.49     ($1.06)

168   Round, top inside, 10-dn lbs.            6   20,710   $296.69     ($0.21)

168   Round, top inside, 10-up lbs.           37   88,914   $304.82     ($0.98)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  270,958   $359.70       $1.08

169A  Round, top inside c-off, 14-up lbs.      5   28,280   $370.16     ($0.92)

171B  Round, outside round                     8   73,755   $374.26       

171C  Round, eye of round                     40   70,733   $366.84     ($0.38)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            17   21,173   $362.28       $8.57

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   54,118   $287.75     ($2.08)

185A  Loin, bottom sirloin butt flap, bnls.   32   41,935   $336.98       $0.29

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80

112   Rib, ribeye roll, 6-8 lbs.              37   94,980   $372.29       $0.58

112   Rib, ribeye roll, 8-up lbs.             43  163,820   $370.99       $2.57

100% LEAN

      Inside round - Combo                    27  327,860   $382.24       $0.20

      Inside round - Boxed                    32   86,355   $387.00     ($0.08)

      Outside round                            4   17,177   $381.36       $2.26

      Eye of round                             6    9,820   $388.13       $3.06

      Flats and eyes - Combo                  41  518,542   $386.02       $1.74

      Flats and eyes - Boxed                            

      Striploin                               59  209,815   $424.03     ($1.96)

      S.P.B. - Combo                          32  393,346   $386.24       $1.29

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  159,608   $312.56     ($0.21)

167A  Round, knuckle, peeled                  51  247,330   $319.70     ($0.71)

190   Loin, tenderloin, 2-3 lbs.              14   15,922   $509.22       $3.57

190   Loin, tenderloin, 3-4 lbs.              51   98,240   $596.13     ($0.43)

190   Loin, tenderloin, 4-5 lbs.             126  225,836   $644.54       $7.38

190   Loin, tenderloin, 5-up lbs.             37   24,247   $642.27       $6.65

193   Flank, flank steak                      84   75,727   $362.25       $1.31

      Flank, rough                            53   92,893   $316.24       $6.73

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              8   22,725   $397.70     ($0.15)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   12,692   $625.19     ($1.64)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   17,575   $348.36      $50.20

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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