Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Nov 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.20

Change from prior day:                $0.25

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.61        $165.63         $0.30

100% lean inside round                      $382.74          $8.88       ($0.01)

100% lean, flats and eyes                   $385.96          $8.95         

100% lean, S.P.B.                           $386.30         $19.31         

Chuck Tender                                $312.25          $3.12       ($0.01)

Knuckle                   4-7 lbs.          $317.28          $8.03       ($0.06)

Tenderloin                2-3 lbs.          $513.11          $2.72         $0.02

Tenderloin                3-4 lbs.          $595.82          $4.41         

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $373.15          $2.76         

Ribeye Roll               8up lbs.          $371.43          $2.71         

Flank Steak                                 $361.89          $1.52         $0.01

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.43  loads --            1,097,181  pounds

Cutter/Canner Cuts                  6.18  loads --              247,140  pounds

Boner/Breaker/Cutter/Canner        23.78  loads --              951,027  pounds

100% Lean Items                    36.75  loads --            1,470,081  pounds

Frozen Cuts                         1.05  loads --               41,905  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   26,118   $410.03       $6.06

112   Rib, ribeye roll, 8-10 lbs.             41  124,999   $409.47       $4.47

112   Rib, ribeye roll, 10-up lbs.            74  101,692   $404.16       $2.18

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   24,652   $457.64     ($5.02)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   11,091   $472.79      $23.58

      Chuck, boneless 85%                     11  157,637   $295.99       $0.88

120   Chuck, brisket                          19   25,138   $292.63       $1.14

168   Round, top inside, 10-dn lbs.            8   27,370   $296.44     ($0.25)

168   Round, top inside, 10-up lbs.           36   70,401   $309.22       $4.40

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  281,250   $359.84       $0.14

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   46,230   $379.17       $4.91

171C  Round, eye of round                     56   82,466   $363.83     ($3.01)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            18   25,125   $359.34     ($2.94)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   46,848   $288.43       $0.68

185A  Loin, bottom sirloin butt flap, bnls.   31   38,725   $338.07       $1.09

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              40   89,571   $373.15       $0.86

112   Rib, ribeye roll, 8-up lbs.             36  146,494   $371.43       $0.44

100% LEAN

      Inside round - Combo                    27  306,342   $381.80     ($0.44)

      Inside round - Boxed                    27   76,643   $386.53     ($0.47)

      Outside round

      Eye of round                             5    8,539   $386.45     ($1.68)

      Flats and eyes - Combo                  39  459,944   $386.13       $0.11

      Flats and eyes - Boxed                            

      Striploin                               58  236,792   $422.56     ($1.47)

      S.P.B. - Combo                          31  365,244   $386.30       $0.06

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     48  191,118   $312.25     ($0.31)

167A  Round, knuckle, peeled                  46  261,066   $317.28     ($2.42)

190   Loin, tenderloin, 2-3 lbs.              11   15,117   $513.11       $3.89

190   Loin, tenderloin, 3-4 lbs.              50   86,631   $595.82     ($0.31)

190   Loin, tenderloin, 4-5 lbs.             123  199,453   $646.83       $2.29

190   Loin, tenderloin, 5-up lbs.             37   22,305   $637.08     ($5.19)

193   Flank, flank steak                      80   77,637   $360.99     ($1.26)

      Flank, rough                            52   97,700   $316.41       $0.17

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   18,975   $396.65     ($1.05)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   14,285   $366.78      $18.42

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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