Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Nov 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.64

Change from prior day:              ($0.56)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.67        $165.10       ($0.53)

100% lean inside round                      $383.38          $8.89         $0.01

100% lean, flats and eyes                   $385.78          $8.95         

100% lean, S.P.B.                           $385.87         $19.29       ($0.02)

Chuck Tender                                $312.89          $3.13         $0.01

Knuckle                   4-7 lbs.          $318.46          $8.06         $0.03

Tenderloin                2-3 lbs.          $508.42          $2.69       ($0.03)

Tenderloin                3-4 lbs.          $587.05          $4.34       ($0.07)

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $374.78          $2.77         $0.01

Ribeye Roll               8up lbs.          $375.00          $2.74         $0.03

Flank Steak                                 $361.24          $1.52         

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.75  loads --            1,189,995  pounds

Cutter/Canner Cuts                  4.93  loads --              197,132  pounds

Boner/Breaker/Cutter/Canner        23.59  loads --              943,694  pounds

100% Lean Items                    41.65  loads --            1,666,017  pounds

Frozen Cuts                         1.80  loads --               71,938  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   19,943   $408.85     ($1.18)

112   Rib, ribeye roll, 8-10 lbs.             44  130,273   $411.60       $2.13

112   Rib, ribeye roll, 10-up lbs.            66   92,554   $405.21       $1.05

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   36,853   $454.40     ($3.24)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   13,690   $472.00     ($0.79)

      Chuck, boneless 85%                     10  137,637   $294.39     ($1.60)

120   Chuck, brisket                          23   29,024   $293.60       $0.97

168   Round, top inside, 10-dn lbs.            8   25,520   $296.33     ($0.11)

168   Round, top inside, 10-up lbs.           40   84,531   $314.91       $5.69

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     34  311,776   $359.90       $0.06

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75

171B  Round, outside round                     6   58,280   $380.41       $1.24

171C  Round, eye of round                     58   85,106   $365.03       $1.20

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   24,035   $359.09     ($0.25)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   52,296   $287.08     ($1.35)

185A  Loin, bottom sirloin butt flap, bnls.   33   65,413   $324.56    ($13.51)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              35   59,390   $374.69       $1.54

112   Rib, ribeye roll, 8-up lbs.             35  126,667   $375.00       $3.57

100% LEAN

      Inside round - Combo                    32  362,116   $382.72       $0.92

      Inside round - Boxed                    28   60,379   $387.38       $0.85

      Outside round                            4   27,139   $381.22

      Eye of round                             6    8,767   $386.65       $0.20

      Flats and eyes - Combo                  44  520,586   $386.00     ($0.13)

      Flats and eyes - Boxed                            

      Striploin                               62  247,911   $423.24       $0.68

      S.P.B. - Combo                          36  439,119   $385.87     ($0.43)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     47  174,512   $312.89       $0.64

167A  Round, knuckle, peeled                  54  312,644   $318.46       $1.18

190   Loin, tenderloin, 2-3 lbs.               9   13,377   $508.42     ($4.69)

190   Loin, tenderloin, 3-4 lbs.              48   71,316   $587.05     ($8.77)

190   Loin, tenderloin, 4-5 lbs.             119  146,886   $647.69       $0.86

190   Loin, tenderloin, 5-up lbs.             40   26,218   $635.69     ($1.39)

193   Flank, flank steak                      89   77,915   $359.20     ($1.79)

      Flank, rough                            60  120,826   $315.74     ($0.67)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              8   26,475   $399.16       $2.51

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   27,635   $367.00       $0.22

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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