Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Nov 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.70

Change from prior day:                $0.06

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.79        $165.17         $0.07

100% lean inside round                      $383.09          $8.89         

100% lean, flats and eyes                   $386.20          $8.96         $0.01

100% lean, S.P.B.                           $385.89         $19.29         

Chuck Tender                                $312.86          $3.13         

Knuckle                   4-7 lbs.          $317.31          $8.03       ($0.03)

Tenderloin                2-3 lbs.          $511.70          $2.71         $0.02

Tenderloin                3-4 lbs.          $585.40          $4.33       ($0.01)

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $373.72          $2.77         

Ribeye Roll               8up lbs.          $375.95          $2.74         

Flank Steak                                 $360.84          $1.52         

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.34  loads --            1,093,643  pounds

Cutter/Canner Cuts                  5.45  loads --              218,194  pounds

Boner/Breaker/Cutter/Canner        25.78  loads --            1,031,079  pounds

100% Lean Items                    37.09  loads --            1,483,742  pounds

Frozen Cuts                         1.73  loads --               69,203  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   12,533   $422.02      $13.17

112   Rib, ribeye roll, 8-10 lbs.             42  124,847   $407.36     ($4.24)

112   Rib, ribeye roll, 10-up lbs.            68   95,534   $406.79       $1.58

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   35,292   $454.34     ($0.06)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   19,306   $464.45     ($7.55)

      Chuck, boneless 85%                     10  137,637   $294.39       

120   Chuck, brisket                          25   52,495   $291.88     ($1.72)

168   Round, top inside, 10-dn lbs.            7   24,040   $296.41       $0.08

168   Round, top inside, 10-up lbs.           35   69,553   $306.69     ($8.22)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     26  228,676   $360.48       $0.58

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75       

171B  Round, outside round                     6   57,390   $382.24       $1.83

171C  Round, eye of round                     50   68,206   $365.02     ($0.01)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   23,983   $359.08     ($0.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   54,290   $285.04     ($2.04)

185A  Loin, bottom sirloin butt flap, bnls.   31   66,986   $324.96       $0.40

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              36   82,045   $373.63     ($1.06)

112   Rib, ribeye roll, 8-up lbs.             33  125,074   $375.95       $0.95

100% LEAN

      Inside round - Combo                    27  239,316   $381.24     ($1.48)

      Inside round - Boxed                    29   67,819   $389.65       $2.27

      Outside round                            6   42,563   $384.12       $2.90

      Eye of round                             8   14,212   $386.88       $0.23

      Flats and eyes - Combo                  38  454,415   $386.38       $0.38

      Flats and eyes - Boxed                            

      Striploin                               57  279,607   $422.77     ($0.47)

      S.P.B. - Combo                          30  385,810   $385.89       $0.02

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     48  175,902   $312.86     ($0.03)

167A  Round, knuckle, peeled                  60  399,408   $317.31     ($1.15)

190   Loin, tenderloin, 2-3 lbs.              10   14,229   $511.70       $3.28

190   Loin, tenderloin, 3-4 lbs.              43   67,668   $585.40     ($1.65)

190   Loin, tenderloin, 4-5 lbs.             131  173,129   $649.88       $2.19

190   Loin, tenderloin, 5-up lbs.             36   22,961   $627.02     ($8.67)

193   Flank, flank steak                      82   75,051   $359.00     ($0.20)

      Flank, rough                            54  102,731   $318.02       $2.28

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              8   32,375   $402.43       $3.27

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   24,985   $366.36     ($0.64)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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