Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Nov 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.21

Change from prior day:                $0.51

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.43        $165.53         $0.36

100% lean inside round                      $384.75          $8.93         $0.04

100% lean, flats and eyes                   $386.20          $8.96         

100% lean, S.P.B.                           $386.07         $19.30         $0.01

Chuck Tender                                $312.86          $3.13         

Knuckle                   4-7 lbs.          $317.26          $8.03         

Tenderloin                2-3 lbs.          $513.92          $2.72         $0.01

Tenderloin                3-4 lbs.          $591.62          $4.38         $0.05

Ribeye Roll               4-6 lbs.          $362.27          $3.80       ($0.01)

Ribeye Roll               6-8 lbs.          $375.06          $2.78         $0.01

Ribeye Roll               8up lbs.          $382.63          $2.79         $0.05

Flank Steak                                 $358.37          $1.51       ($0.01)

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.51  loads --            1,100,552  pounds

Cutter/Canner Cuts                  3.96  loads --              158,446  pounds

Boner/Breaker/Cutter/Canner        24.14  loads --              965,467  pounds

100% Lean Items                    37.29  loads --            1,491,680  pounds

Frozen Cuts                         1.73  loads --               69,198  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,693   $423.27       $1.25

112   Rib, ribeye roll, 8-10 lbs.             47  122,945   $409.11       $1.75

112   Rib, ribeye roll, 10-up lbs.            65   98,031   $407.23       $0.44

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   37,953   $454.44       $0.10

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   16,958   $467.17       $2.72

      Chuck, boneless 85%                     10  137,528   $294.44       $0.05

120   Chuck, brisket                          23   51,558   $291.59     ($0.29)

168   Round, top inside, 10-dn lbs.            6   23,540   $296.50       $0.09

168   Round, top inside, 10-up lbs.           31   90,246   $298.26     ($8.43)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  236,676   $360.30     ($0.18)

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75       

171B  Round, outside round                     5   37,810   $382.57       $0.33

171C  Round, eye of round                     49   62,131   $363.70     ($1.32)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   24,295   $376.97      $17.89

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   55,457   $281.60     ($3.44)

185A  Loin, bottom sirloin butt flap, bnls.   32   70,856   $324.20     ($0.76)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              31   70,127   $374.99       $1.36

112   Rib, ribeye roll, 8-up lbs.             26   78,869   $382.63       $6.68

100% LEAN

      Inside round - Combo                    25  209,285   $382.21       $0.97

      Inside round - Boxed                    32   77,999   $391.56       $1.91

      Outside round                            6   42,576   $384.13       $0.01

      Eye of round                             8   14,212   $386.88       

      Flats and eyes - Combo                  36  456,311   $386.37     ($0.01)

      Flats and eyes - Boxed                            

      Striploin                               61  310,809   $421.87     ($0.90)

      S.P.B. - Combo                          28  380,488   $386.07       $0.18

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  158,452   $312.86       

167A  Round, knuckle, peeled                  58  406,826   $317.26     ($0.05)

190   Loin, tenderloin, 2-3 lbs.              10   12,735   $513.92       $2.22

190   Loin, tenderloin, 3-4 lbs.              34   38,951   $591.62       $6.22

190   Loin, tenderloin, 4-5 lbs.             114  137,390   $650.56       $0.68

190   Loin, tenderloin, 5-up lbs.             35   21,981   $624.86     ($2.16)

193   Flank, flank steak                      85   84,649   $355.33     ($3.67)

      Flank, rough                            50  104,483   $315.82     ($2.20)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   19,250   $408.96       $6.53

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   10,313   $624.82

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   29,685   $367.05       $0.69

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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